In home design, the design of the kitchen has won people's love with its practicality and humanized characteristics.
But in the process of kitchen decoration, we often have some misunderstandingsThese misconceptions can not only affect our experience, but also our health.
Therefore, this article mainly focuses on the following aspectsAnalyze the 8 "don't choose" in kitchen decoration, I hope it will be helpful to everyone's kitchen decoration.
Although the waterproof gypsum board has high durability and is beautiful, it will inevitably appear black and yellow; In particular, suspended ceilings near the stove are exposed to heat and oil for a long time, which increases the risk of cracking.
Moreover, the cost of the more high-quality gypsum board on the market is twice that of ordinary gypsum board, and the overall cost is not low.
If you don't have a special need, you don't have to follow the example of Internet celebrities to make gypsum board ceilings。Choose an integrated crane or aluminum gusset plate, which is easy to clean and repair, and the effect is also very good.
In the traditional decoration, each door in the room should be equipped with a door stone, which represents the division of space and is also convenient for closing in decoration.
If there is a door stone, the different materials on both sides of the door are very good, and it is over when pressed, no need to seam, no need to level, very convenient for workers.
However, for your own sake, please don't install the threshold stone anymore, in addition to making workers more worry-free, it is to add blockage to yourself!
Because it looks really ugly.
Persuade friends, please choose Tongpu!
Visually look a lot, it will look very clean, and the effect of the paving also seems to be large, the worker master will tell you when laying the bricks, the door stone has the effect of waterproofing.
I'm telling you, don't believe it, a simple doorway stone can't prevent water, if you want to be waterproof, you must make a height difference, block the water inside, in fact, the waterproof is not the doorstone, but the waterstop pier under the threshold.
If you really want to be waterproof, the important thing is the waterproof coating, after the slope of the ground is done, the water will not flow out at all.
Therefore, not only the kitchen, but also the bathroom, you can not need the threshold stone.
The longer the seasoning basket is used, the more problems there are:
Stuck. 1. Inconvenient pick-up; Bottles and cans are a little higher and fight, and it takes time to find condiments.
2. Repeatedly pushing and pulling, the hardware is not smooth and easy to jam.
3. There are many gaps, and it is not easy to clean.
This is really a lesson of blood and tears, and the key is that it cost a lot of money to install the basket! So I advise everyone, don't do too much in the cabinet basket, 1-2 groups are enough.
The appliances in the kitchen are all in pursuit of built-in, such as steamers, ovens, refrigerators, etc., and they think that the embedded ones are tall.
It is good to make the refrigerator built-in, but there is really no need to do the steam oven built-in, the embedding of these two appliances takes up too much cabinet space, which will only make the kitchen appear smaller, and the practicality is very average, so there is no good effect after spending money.
In addition, the built-in steam oven has the following problems
* High price, the price is required.
5, 6,000 to 10,000;
The installation and maintenance are cumbersome, and the heat dissipation safety and the reasonable configuration of water and electricity pipelines should be taken into account;
There are potential safety hazards, and the circuit is easy to heat;
Lack of after-sales service;
It is recommended to choose a more practical countertop integrated steam oven, the function is the same, only half of the built-in, and easy to move, you can put it if you want to place, when the kitchen is not enough, you can also put it in the dining room, so it is more popular with people.
Now the more popular cabinets on the market are all board wood structure, because the design of board wood structure is very strong, you can make a variety of styles, not only embossed, but also carved, you can think of any style, basically can do.
However, from a practical point of view, it is really not recommended. The kitchen is a space with more water, and the wooden cabinet is afraid of water and moisture, and it will break down after a few years, which is not cost-effective. The key is that the formaldehyde content of the board is still relatively high, which is easy to affect health.
Here is a suggestion: choose a more suitable tile as a frame, the effect is very atmospheric, the cabinet can also be super firm, not afraid of water and moisture, not bad for decades, the key is no formaldehyde. You can also choose to make stainless steel cabinets, which are as firm and atmospheric as not afraid of water, and are also zero formaldehyde.
Washing basins are generally divided into single and double sinks, and most people choose to install double sinks. Because the double-sink basin can use two sinks at the same time, it seems convenient to sort and wash things.
However, from a practical point of view, it is really not recommended. Because the largest trough of the double-tank basin is not too big, you can't put it in if you want to wash a wok, and you need to find a new place to wash, which is particularly inconvenient. The small one is very small, and I often don't know what I can wash it.
Here is a suggestion: install a large single slot, the capacity is particularly large, and the wok can also turn somersaults when you put it in, and you are not afraid to wash it no matter how you wash it. Remember to make a countertop basin, countertop garbage is easy to clean.
The water retaining strip on the kitchen countertop is also the hardest hit area for hygiene and cleaning. Among them, the L-shaped straight-sided water retaining strip is the default standard for merchants. But this practice has the same disadvantages as countertop basins.
It is the gap between this countertop and the water retaining strip that is a proper sanitary dead end, and it is difficult to clean the dirt and dirt. Moreover, after the glue is damp, it is bound to become mildew and black, breeding bacteria.
Xiaodong suggested:If you want the countertop to be clean and atmospheric, and there are no sanitary dead corners, it is recommended to cancel the water retaining strip directly. However, this method has high requirements for the difficulty of construction, and there can be no gap between the wall and the countertop. Therefore, it is recommended to add money to make an arc-shaped integrated water retaining strip, which is not only beautiful and beautiful, but also less hygienic dead ends.
The kitchen, a place full of smoke and fire, hides hidden dangers that you don't expect, that is, it seems to be very clean
But, the chopping board that has long been scarred
Many cutting boards have been used for a long time, and the surface is full of knife marks.
There are also food residues left in the deep and shallow traces, which are easy to breed various bacteria. There are also some inferior cutting boards spliced with glue, which contain excessive formaldehyde, let alone use it to contact the ingredients......
This time, our buyer's little brother did his homework and found one for everyoneA well-known and easy-to-use cutting board that does not step on thunder - natural resin double-sided cutting board
A top two
No linting, no mold, easy to clean
For those who are not used to using bamboo and wooden cutting boards, this time we also helped you find a natural resin that is very popularDouble-sided cutting board
Its appearance is really high, and it is very pleasing to the eye just by putting it on display
The perfect combination of five degree angle + edge card slot makes it extraordinarily powerful.
A cutting board can not only be used on both sides, so that the back does not touch the countertop, but also separate raw and cooked, which can effectively reduce bacterial cross-infection, which is really an excellent existence!
The food-grade resin material makes it more corrosion-resistant, rust-resistant, clean and hygienic.
The cutting board itself does not breed aflatoxin, but if there is food residue hidden in the cracks of the knife marks, it is easy to breed all kinds of bacteria, especially aflatoxin, over time!
Ordinary cutting boards are basically easy to scratch as soon as they come down, but this one is about the same hardness as a knife, and you can use it casuallyIt will not easily leave marks, let alone lint loss
There are no knife marksIt won't be so easy to hide food scraps, reducing the chance of bacteria and aflatoxin breeding! The family is also more assured to eat!
The smooth texture makes it easy to hide food residues, and there is no need to worry about the smell of cross-hair, and the oil stains are basically cleaned in one flush, which is too easy to clean
No slag, no chips, visible hygiene.
It can also be used to knead dough during the New Year's holidays, with a non-stick effect, which is simply a boast.
It is light and non-slippery, and it is easy to extract when it is cut steadily
The cutting board is made intimatelyNon-slip texture, use it to chop vegetables and fruitsThe feel is not inferior to the wooden cutting board used by the ancestorsSteadyIt's very easy to cut!
Compared to the heavy wooden cutting board, the whole resin cutting board weighs only 087 kg, but it didFully enveloped around the perimeterAnti-spill, anti-slip, shock absorption, kill three birds with one stone, even chopping meat is not a problem.
Even if you chop the meat, the sound is rhythmic "rustling", and it won't "duang duang" like a thick wooden cutting board, I chopped lean meat in the kitchen that morning, and my roommate who was still sleeping was not woken up, and when I woke up, I still thought I chopped the meat I had chopped last night!
My colleague Zhu Zhu shared with me on the first day:
The cutting board I used to use, I used to move it to the side, and the chopping vegetables also felt dangling, and I was always worried that it would cut into my hands, and the thief was annoying! With it, cooking is even more handy!
In addition, we usually use an ordinary cutting board to chop vegetables and meatIt is common to encounter juice and gravy dripping on the ground, and chopped vegetables and food fallingAnd so on! With this cutting board, it's the perfect solution to your food preparation worries!
Its [five-degree angle] bevel design, with the edging card slot, can well avoid the above situationKeep countertops clean and floors neat！Never worry about a mess in the kitchen again!
The whole cutting board is just the right size, and it is also designedConforms to ergonomicsThe handle is more convenient and labor-saving to hold, easy to take, and does not affect hanging!
With it, you don't need to put it on a special plate when you usually cut the vegetables, and the weight is so light that your mother can pour the vegetables into the pot with one hand, which is easy to operate, and at the same time wash one less bowl.
The seemingly simple design is actually fully considered in every detail! Every action of preparing food has been made easy! A good cutting board can really add a lot to the fun of cooking.
Cutting vegetables and chopping meat can be easily controlled, and it is durable and handyResin double-sided cutting boardThis time, the manufacturer gave back to do the activity, and helped everyone win the brand direct drop welfare!
The quantity is limited, first come, first served, and those who need it hurry up!
Click on the link below to purchase now