Led by the year of 100 festivals. Spring Festival is the most solemn festival of the year for Chinese. Today, let's walk into the Spring Festival written by literary masters, from the words full of fireworks, feel the classic "Chinese Year" together, and understand the Chinese's pursuit of a happy life.
Lin Yutang (information**).
A mile away from Beijing, there is a huge Taoist temple called Baiyun Temple. From the first day of the first lunar month to the nineteenth day of the first lunar month, many men, women and children in Beijing go to visit ......Men hold trekking races, women have racing cars, and groups of people go there to meet the "fairy" ......The fairy "may be like a big official, maybe a beggar, maybe like a dog, maybe like a donkey." ”
This is Lin Yutang's description of the Beijing Baiyun Temple Fair in "Jinghua Smoke and Clouds", and traveling during the Spring Festival is a great pleasure. Today, the extensive transportation network allows Chinese from all over the world to experience a different kind of new spring breeze in different regions.
This winter, the ice and snow tourism in the Northeast is "full of firepower". During the Spring Festival, many southern tourists choose to come to the Northeast to feel the flavor of the black land in the Northeast.
As the saying goes, "three miles are different winds, ten miles are different customs". In China, where there is a lot of land and resources, the difference in climate and geographical environment has given birth to a variety of New Year customs.
The picture shows Shen Congwen and his wife flipping through the album at home (taken on June 7, 1986).
Shen Congwen wrote in the article "Remembering the New Year in Xiangxi": "My hometown where I grew up is a small county town with less than 10,000 residents on the edge of Xiangxi. However, the lion and dragon lantern fireworks were extremely famous in the counties of Xiangxi half a century ago. During the New Year's holidays, each neighborhood has its own lights. From the first to the twelfth day of the new year, it is called "send the lamp", but the whole city beats gongs and drums to play everywhere. Thirteen to fifteen is called "burning the lantern", and the main competition goes to the other side to see who has the best fireworks. ”
Located at the junction of Hunan, Guizhou and Chongqing provinces, Huayuan County Border Town, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province, is the prototype town of Shen Congwen's famous book "Border City".
Xiangxi is a paradise in Shen Congwen's heart. The beautiful scenery of Huxiang has always been praised at home and abroad.
In the Miao mass settlement area of Guzhang County, Hunan Province, there is often the sound of "playing ideas", which is a unique "symphony" for the local people to celebrate the New Year. This "band" composed of gongs, cymbals, cymbals, and gongs is usually performed by an ensemble of 3 to 4 people.
In the life of Xiangxi people, there are always one or several "ideas" teams accompanied by festivals and marriages, playing a harmonious and peculiar national symphony, echoing in the layers of mountains.
Liang Shiqiu (data**).
Eating is the main program of the Chinese New Year. New Year's dishes are standardized, and every family is the same. A pot of stewed meat, with mushrooms is a bowl, with vermicelli is another bowl, and with yams is another bowl. Large pots of mustard mounds, fish jelly, meat skin spicy sauce, large pickled cabbage in a tank, mustard gnocchi,—— tube is enough. ”
This is Liang Shiqiu's memory of the Spring Festival diet in the article "Peking Year". All the celebrations of the Chinese are inseparable from eating. This is especially true during the Chinese New Year.
Xu Jinhui is making chicken with rose soy sauce in the back kitchen of the restaurant.
In the back kitchen of the China Hotel in the bustling area of Guangzhou, Executive Chef Xu Jinhui and his colleagues are busy drizzling the sauce over the Chicken with Rose Soy Sauce.
Xu Jinhui said, "Chicken is a very favorite food for us Cantonese people. I also hope to make this Rose Soy Sauce Chicken at home for my children this year. We hope to continue this childhood taste and carry forward the cooking techniques and our food culture. ”
Feng Zikai and the children together (data**) Photo by Xinhua News Agency reporter Wang Zijin.
During the day, he was busy burning sacrifices: pig's head, whole chicken, big fish, and big meat, all of which were loaded with **. After the overnight dinner, the two Eight Immortals tables are connected, on which the "Six Gods Cards" are offered, and the big red table is surrounded in front, and a huge aluminum incense burner wax table is placed. There are many offerings on the table, and rice cakes are surrounded on both sides.
Our hall is three common houses, in my home, the right is the fifth uncle's house, the left is Jia Linge's house, the three families at the same time to worship the Bodhisattva, the house is brilliantly lit, the cigarette smoke is around, the weather is not prosperous! ”
This is Feng Zikai's Spring Festival, full of a sense of ritual. The New Year's customs seem to be numerous, but in the final analysis, it also points to only one - home, and its pursuit is only one - reunion. Eat a hearty meal, spend time with your family, and have a reunion year. In the ordinary fireworks, there is the most gentle gentleness of the Chinese.
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