Jasmine White Wine Mousse is a silky and fragrant dessert that is based on Jasmine White Wine with cream and gelatin to create a rich and fragrant mousse. Not only is it delicious, but it's also creative, adding elegance and romance to your table.
The production process is as follows:
Ingredients: 150 ml of jasmine white wine.
200 ml whipping cream.
50 ml of syrup.
2 slices of gelatin.
Fruits (such as strawberries, blueberries, etc.).
Peppermint leaves or edible flowers for decoration.
Steps:1Combine the jasmine white wine, syrup and heated gelatin and let cool to room temperature.
2.Whisk the whipping cream until firm and frothy, add to the cooled liquor and stir well.
3.Pour the mixture into a prepared mousse cup or mold and refrigerate until solidified.
4.On the surface of the solidified mousse, garnish with fruit slices or mint leaves, etc.
5.If desired, mint leaves can be made with the same liquor or edible flower syrup to add taste and garnish.
The secret to making a jasmine white wine mousse is to beat the whipping cream hard and frothy, which will add texture and texture to the mousse. In addition, the decoration of fruits and mint leaves also adds more flavor and color to this dessert. Whether it's served as an after-dinner dessert or a snack to entertain guests, the Jasmine White Wine Mousse is a great choice.