The recent TV series "Flowers" has become popular, and I don't like to watch TV, and I have followed everyone's footsteps to follow the drama. At first glance, I feel that the shooting is good, and I like the sense of picture, depth of field, and delicacy of the characters depicted impeccably in some sets and lighting details. No wonder netizens said that Wong Kar-wai made the TV series as a movie, and the commercial story told by the TV series was not yet popular.
But it became popular in Shanghai's food first, and the "pork rib rice cake" that Mr. Bao and Xiao Wang have eaten for several years is said to have increased by 256% in takeaway orders. It can be seen that this food is so popular, and many netizens who are not in Shanghai must also want to try this food.
So I asked the Shanghai natives to share a tutorial with you, and the preparation of this food is not difficult. There are only a few details to pay attention to in order to make a delicious pork rib rice cake. Without further ado, learn it in two minutes.
I've eaten it for so many years, you eat pork ribs, and I eat rice cakes. If you want to eat rice cakes, I'll eat them all for you. This is a revolutionary friendship, and it has nothing to do with the indicators or not. ——Mr. Bao
Rice cake with pork ribs
Ingredients: 3 pork ribs, 4 rice cake strips, 1 tsp salt, 3 turns of pepper, 1 egg white
Paste: 3 tbsp sweet potato starch, 1 tsp cornstarch
Sauce: 1 tsp sweet noodle sauce, 1 tbsp soy sauce, a pinch of dark soy sauce, 1 pinch of fine salt, 2 tsp caster sugar, 4 tbsp water, a pinch of cornstarch (for mixing).
Cooking steps: 1. The meat used in today's main ingredient is pork ribs, and you read it right. It's not the fine chop you're familiar with, but a part of the rib that connects the upper part of the rib to the meat. After buying it, use a meat hammer to hammer the meat into thin slices. This is not only easy to cook, but also tastes better, after processing, grasp it with a little salt and pepper and marinate for more than 10 minutes. When the time is up, add an egg white and set aside, an egg white can make the meat feel better, so don't forget.
2. Prepare the batter in advance, so that the starch can settle a little and absorb the water. In this way, the taste will be good, put the sweet potato starch and cornstarch in a basin and add an appropriate amount of water and stir until combined.
When adding water, add slowly and stir, do not pour a lot at once to cause dilution. The batter must be viscous and have a brushy feeling when pulled so that it can hang the batter.
3. Prepare the sauce for seasoning, mix the seasonings and pour them into a pot over low heat and heat them. While bubbling, stir clockwise to thicken and let it cool.
Pay attention to the combination of seasoning, sweet noodle sauce is the place where the taste lies, so it must not be missing. Then there is the sugar, which has to be a little sweeter to taste good.
4. There are many varieties and styles of rice cakes, and everyone prepares them according to their preferences. If you want to fry it, buy thin-shaped slices of rice cakes. Like ordinary water-milled rice cakes, it is suitable for frying, and the pan is hot with thin oil and when the oil temperature rises to 50% hot, put in the rice cake strips for frying. Fry the rice cake to pay attention to the heat, fry the rice cake over low heat, the rice cake will be soft on the outside and soft on the inside, and fry the rice cake until it is golden on both sides and slightly charred.
5. Fry the pork ribs in another pan while frying the rice cakes, and the batter will precipitate after a period of time. Therefore, it is necessary to stir and stir with your hands to make the batter uniform and sticky and drawn, and then take the pork ribs and meat into a thin layer of batter.
6. The oil temperature is about 60% hot, and the pork ribs are fried in depth. When frying, pay attention to controlling the heat and oil temperature, and fry the pork ribs slowly over low heat to cook thoroughly. After all the frying is done, increase the oil temperature and put it in the pan to fry again. In this way, the texture of the pork ribs can be guaranteed, and it will be crispy and delicious to eat.
7. Pour the prepared sauce over the rice cakes, put the fried pork ribs on top of the pork ribs, and then pour them over the pork ribs. In this way, this delicious and tempting pork rib rice cake is ready, and it is not difficult to make but it is really delicious. I recommend everyone to try it!
Landlord Tips:
The pork ribs should be hammered for texture and taste to be good, and the rice cakes should be fried over low heat.
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