In our daily lives, we may not be very familiar with a term – gellan gum. But in fact, gellan gum is gradually infiltrating our lives, bringing revolutionary changes to our food and industrial production. So, what exactly is gellan gum? Let's unravel its mysteries together.
First, the ** and characteristics of gellan gum
Gellan gum, ** is extracted from a freshwater plant called Elophylla through a specific biological fermentation process. As a natural polymer polysaccharide food raw material, gellan gum has excellent gelatinity, stability, transparency and water holding capacity. These characteristics make gellan gum have a wide range of application prospects in food, medicine, cosmetics and other fields.
Second, the application of gellan gum in the food industry
Desserts & Drinks: Gellan gum can be used as a thickener, stabilizer and coagulant to make a variety of delicate desserts and drinks, such as mousse, jelly, milkshakes, etc.
Meat products: In meat products, gellan gum can improve the water holding capacity, taste and texture of the product, making the meat product more tender and juicy.
Bread & Pastries: The addition of gellan gum can improve the texture and texture of bread and pastries, making them more fluffy and tasty.
3. The application of gellan gum in the field of medicine and cosmetics
Pharmaceutical preparations: Gellan gum can be used as a carrier for drugs, used to make soft capsules, sustained-release tablets, etc., to improve the stability and bioavailability of drugs.
Cosmetics: Gellan gum is widely used in various cosmetics such as creams, lotions, shampoos, etc., due to its excellent gelatinity and stability, to help improve the texture and experience of the product.
Fourth, the future prospect of gellan gum
With the growing consumer demand for natural, healthy and environmentally friendly products, gellan gum, as a natural polymer polysaccharide, has a broad market prospect. In the future, gellan gum is expected to be applied in more fields, bringing more convenience and beauty to our lives.
Conclusion
Gellan gum, a miraculous colloid derived from nature, is gradually entering our lives with its unique charm and application value. From food to medicine, from cosmetics to industrial production, gellan gum has shown great potential and broad application prospects. Let us look forward to more surprises and changes that this natural polymer polysaccharide will bring us in the future.