The dragon element flower bun steamed the taste of happiness

Mondo Gastronomy Updated on 2024-02-01

Aidong Camp NewsThe Spring Festival of the Year of the Dragon is approaching, and the flower bun artists in Dongying have made all kinds of "dragon" element flower buns to welcome the New Year.

The reporter walked into the workshop of Shandong Fuxi flower bun, the "dragon and phoenix Chengxiang" flower bun that has just been completed comes into view, the golden dragon roars, majestic and domineering, the golden phoenix is light and coiled around him, and the flower bun artist outlines the image of the dragon with delicate lines and colorful colors of the ordinary flour, which is amazing.

Different from the magnificent atmosphere of Fuxi Flower Bun, in the production room of Liujia Flower Bun, the cute and cute lion dragon flower bun and the auspicious dragon flower bun with a beautiful meaning are favored by many citizens, and the products are in short supply. The flower buns are not only beautiful and delicious, but the raw materials are also particularly healthy. "This is an auspicious dragon that I did this year. Liu Zengqing, the inheritor of Liu's flower buns, said, "The yellow color is made of pumpkin puree, the red color is made of red yeast rice, eggs and milk, and the blue is made of butterfly pea flowers. ”

It is understood that the intangible cultural heritage of Liujia flower bun with a history of more than 300 years is quite exquisite, and it needs to go through multiple processes such as condensation, dough making, fermentation, kneading dough, etc., and kneading it by hand.

Reporter Zhang Shurui, Bao Mingzheng).

Related Pages