I especially like to drink soy milk, and I drink a glass every day when I am pregnant. I didn't cook much before I had no children, and my mom was worried that I would eat unhealthy food during pregnancy, so she came from my hometown to cook for me since I was pregnant. During the prenatal check-up, the doctor suggested that you can drink some soy milk every day, because soy products have many benefits, and they are good for adults and children, so my mother will give me soy milk every morning.
At that time, my family was still using an ordinary soymilk machine, and my mother would soak the soybeans in advance every night, and then pour the soaked soybeans into the soymilk maker the next morning. It takes more than 30 minutes for the soy milk to be beaten, and it needs to be filtered when it is poured out. The most troublesome thing is the cleaning process, due to long-term use, some burnt black scale will accumulate inside the soymilk machine, which is particularly troublesome to clean.
At that time, I told my mom to change a soymilk machine, but my mom always said that it wasn't bad and there was no need to buy a new one. The old man is diligent and thrifty all his life, and he is reluctant to change to a new one. I didn't want to make my mom angry, so I kept using it. Later, after I gave birth, my mother took care of me for a period of time and then returned to my hometown, after my mother went back, I began to look for a new soymilk machine, and I also deliberately went to understand the difference between ordinary soymilk machine and wall breaker.
The features are different. We all know that ordinary soymilk machines can only be used to make soymilk, and the functions of the wall breaker are very complete. In addition to soy milk, juice can also be squeezed. Watermelon juice, orange juice, pomegranate juice, etc., you can drink any juice you want. Families with babies are most suitable for choosing a wall breaker, because they can use the wall breaker to make a variety of complementary foods for the baby, which is nutritious and healthy and particularly convenient.
The taste is different. The taste of soy milk made by ordinary soymilk machine will be relatively rough, and even if it is filtered and drunk, there will be fine okara in the mouth. The wall breaker is different, it can crush the soybeans into finer particles, and the soybean milk will taste more delicate and mellow.
Difficulty of cleaning. There will be residue of okara on the inner liner and blade of ordinary soymilk machine, and sometimes even a paste bottom will appear, so it is difficult to clean. If you want to free your hands, then you must choose a wall breaker, most of which come with an automatic cleaning function, which is more intelligent.
After doing a lot of comparisons, I finally decided to buy a wall breaker. A friend recommended to me the Blaupunkt PB08 steam wall breaker, which is more cost-effective than the ordinary wall breaker, and it is really good to use.
More time-saving. The soy milk made with the Blaupunkt steam wall breaker saves about half the time compared to the ordinary soybean milk machine, and it only takes 15 minutes. This is because the traditional soymilk machine uses the chassis heating method, which generally takes a long time. Moreover, the temperature is not uniform enough, and there may be a situation where the surface of the soy milk is gelatinized, but the inside is not fully cooked.
I took a closer look at the process of making soy milk from the Sapphire steam wall breaker. The double discharge at the bottom of the machine will first spray boiling water and steam, and the wall breaker has a built-in 1200W steam generator, which can quickly soften the soybeans until they are ripe, so that the soybeans will not appear pinch and fishy smell. Moreover, high temperature can destroy the harmful microorganisms in soy milk and improve the safety of soy milk. The steam generated can make the soy milk more delicate, and at the same time, it can also prevent the soy milk from foaming too much or too little.
Next, the water will be dosed to start high-speed whipping, 23500r min, to quickly decompose the fiber and protein in the soybeans, so that the soybean milk becomes more delicate. In the past, it took at least half an hour to drink a cup of soy milk, but now it can be done in fifteen minutes.
Not sticky. The reason for the bottom of the ordinary soybean milk machine is because the heating method is the chassis heating, and the local heating causes the soybeans to be heated unevenly, and the soybean protein in the soybean milk is attached to the bottom of the pot, and the high temperature denatures it, so the phenomenon of paste at the bottom appears, which affects the taste and is particularly troublesome to clean at the same time.
The Sapphire steam wall breaker solves the problem of pasting the bottom, and the heating method is tumbling heating, and each ingredient is "moving" to avoid the deposition of the ingredients at the bottom. At the same time, each soybean can be evenly heated, and the nutrients can also be released deeply, and the taste of soy milk will be more silky and mellow. Plus the zero-coating design is healthier and more high-end.
Easy to clean. After beating the soy milk with an ordinary soymilk machine, the okara and dirt remain in the machine, which is particularly laborious to clean, and even the enthusiasm for making soy milk will be reduced a lot.
The Sapphire steam wall breaker solves this problem by using high temperature and high pressure water vapor for cleaning. The heating system and pressurization system inside the wall breaker heat the water to high temperature and high pressure, which will produce a large amount of water vapor, and the steam can impact the stains of the knife group, even the stains in the gaps can be washed cleanly; Next, the continuous injection of high-temperature steam can dissolve the stubborn stains on the cup; Finally, the residue on the wall of the cup is washed away by stirring at high speed.
After the whole process is over, you only need to rinse it briefly, which really achieves the purpose of freeing your hands.
Healthier. Ordinary soymilk machines need to soak soybeans one night in advance, we all know that soybeans will breed bacteria and other substances that are not conducive to human health if they are soaked for a long time, especially in summer when the temperature is relatively high, it is easy to cause soybeans to deteriorate.
When making soybean milk, we don't need to soak soybeans one night in advance, we just need to pour the dried soybeans into the mixing cup and then select the appointment function. The next morning, when the time comes, it will automatically work on the water, and the soy milk that is freshly ground and not overnight will be healthier to drink.
Don't disturb the people. When I use the wall breaker in the morning, I am most worried about making a loud noise and disturbing the rest of others. Because the wall breaker does produce a certain amount of noise when working, the ordinary wall breaker has a noise level of about 90 decibels, and the noise is also a hard injury that the wall breaker cannot avoid.
In addition to the classic thickened sound insulation cover design, the base adopts a fully wrapped sound-absorbing water shield, using water as the medium to block the noise caused by high-speed rotation. The maximum operation of the wall breaker is more than 70 decibels, and it will not disturb the family members resting in the bedroom.
It is particularly convenient to beat soy milk with the Blaupunkt PB08 steam wall breaker, what needs to be done is to fill the water tank with water in advance. As mentioned above, this wall breaker does not need to soak soybeans in advance to make soybean milk, and the water tank will automatically be watered.
Pour a measuring cup of soybeans into the mixing cup, select the "soy milk" function, the default water capacity is 1000ml, and touch the start button. The water in the water tank passes through the water pump and is heated by the heating element, which can control the water to achieve the free switching between boiling water and steam.
Boiling water enters to preheat soybeans, which can achieve the purpose of softening soybeans. High-temperature steam is then ejected, which heats the soybeans in the cup as they tumble in the cup. This three-dimensional heating mode is much more efficient than the traditional wall breaker that simply uses the heating element located in the container to directly heat the machine, which effectively saves the time of making soybean milk. Finally, the 500W high-end motor is whipped at high speed, and the soybean milk is made in 15 minutes.
After using the Sapphire steam wall breaker, I realized that the wall breaker can also steam steamed buns, steamed eggs, steamed corn, etc., which is really "competitive"!
We only need to put the steaming rack into the mixing cup, and then put in the ingredients you want to steam, in the standby state, select the "Custom" function, the default working time is 20 minutes, adjust to 15 minutes.
This wall breaker has 13 functions for you to choose from, soy milk, rice cereal, cotton porridge, milkshake, juice, baby porridge, etc. A multi-purpose machine, only what you can't think of, and what you can't do without it. Moreover, it is also a large capacity of 1200ml, suitable for a family of 3 or 5 people, and meets the needs of families with large capacity needs.
Summary: If you are also a soybean milk lover, then the Blaupunkt PB08 steam wall breaker is definitely the first choice. In addition to drinking silky and mellow soy milk, you can also make a variety of healthy hot drinks for breakfast to make our body healthier. The Lunar New Year is coming soon, you can arrange it for your family, the link is as follows, and you can pick it up if you need it.