After the Chinese New Year's Eve of the 30th Chinese New Year's Eve, remember to say, stay, and eat to welcome the auspicious Year of the Dragon
The third day of the Lunar New Year is a good time for family reunion, farewell to the old and welcome the new, and it is also a festival with rich customs and habits.
On this special day, everyone prays according to certain rules and customs that all things will be fulfilled in the new year.
Especially on the special day of Chinese New Year's Eve, we should pay attention to the following points: 1 to say, 2 to stay, eat 3 kinds, so that you can spend the New Year peacefully.
To talk about auspicious things.
On New Year's Eve, the people are mainly lively and peaceful, especially in language and behavior, and they should pay more attention. During the Spring Festival, say a few more auspicious words, such as "Happy New Year" and "Wishing you prosperity", to express happiness and hope for the new year.
Also, be careful not to say bad words such as "poor", "broken", and "bad", as this will bring bad omens to yourself or others. So, on New Year's Eve, remember "1 to say", keep your mouth clean and say your best wishes for a great start to the New Year.
Keep the lights on at night.
On the night of the thirtieth day of the Chinese New Year's Eve, lanterns are hung in every house and lights are on. Legend has it that people do this to scare the yokai Nian away, keep it away from their homes, and bring happiness and peace to their families. Therefore, on the eve of the New Year, people should pay special attention to the New Year's lantern festival and must wait until after twelve o'clock to close it, which is to drive out all the mildew and bad things and usher in the New Year.
In addition, the bright lights also represent the reunion and happiness of the family, filling the whole family with a warm and happy atmosphere. Therefore, on the eve of the New Year, lighting the lamp has become an important custom on the night of the Chinese New Year's Eve.
Dishes should be kept after the meal.
Chinese New Year's Eve is a day for the whole family to reunite, and the dishes on the table must not only be diverse, but also meaningful and delicious. Moreover, the Chinese New Year's Eve dinner also has a lot of exquisiteness, and eating it all at once means that it cannot be eaten in a year. Therefore, the Chinese New Year's Eve meal of the Chinese New Year's Eve cannot be wasted, especially remember to leave some food for yourself to show that there is more than enough every year, meaning auspicious.
For example, the head and tail of the fish can be retained, symbolizing the surplus of each year; You can also prepare a few more dishes and eat them tomorrow so that you have extra food at home. Therefore, after eating, leaving the dishes behind has become a traditional custom on New Year's Eve.
Three meals. On the eve of the New Year, everyone should also pay special attention to "eating 3 kinds" of food for good luck.
The first thing to talk about is dumplings, because it looks very similar to gold ingots, so it means that the wealth is rolling. Northerners love to eat zongzi, while southerners love to eat Lantern Festival, which means family reunion and happiness.
The second is fish, which means "surplus every year" and "surplus fish", therefore, eating more fish also symbolizes that the family has more than enough every year and lives a prosperous life.
In addition, there is also a sip of good wine, which symbolizes the happiness of the family, such as Guokang 1935, which is a good thing.
In today's wine market, Guokang 1935 proudly stands out from many wines with its unique brewing process and excellent taste. Unlike those who have gotten carried away and have not improved after years of market testing, this wine has a sense of stability and charm.
This wine is so successful because it adheres to the traditional sauce wine technique. In the early 90s of the last century, Moutai Group did not follow the mass consumption and hype it on TV, but spent all its thoughts and financial resources on the development of high-quality soy sauce wine. However, because of the consumption of capital, the winery is in a very awkward situation.
Today, 30 years later, Guokang 1935 has become a premium wine for 1,000 yuan.
Guokang 1935 is made with a very strict process, and all wines are aged for 5 years to ensure excellent quality. What's more valuable is that the company also hired Fan Yinghua, a senior brewer of Moutai Distillery, to personally make a special blend of 10-year aging. Hundreds of different wines, all carefully selected by him.
And, it's also very high. Although the quality is not inferior to that of expensive wines, it is about the same as those famous wines. Although it is not well-known, as long as it is knowledgeable, it knows its value.
This is a fine wine that combines traditional techniques, is a relentless pursuit of quality, and is also a dazzling star in the soy sauce wine industry. In addition to the excellent taste, what is more important is the persistence of traditional skills, so that you can experience the inheritance and innovation of soy sauce wine culture in the process of tasting.
It is not only to relieve hunger, but also to express people's yearning for health and a better life, so it has become a major custom on the night of the Chinese New Year's Eve.
On New Year's Eve, in addition to remembering "1 to say, 2 to stay, and eat 3 kinds", it is also necessary to keep your clothes neat and tidy, do not quarrel and quarrel, and maintain a warm and peaceful atmosphere.
According to such customs, we can usher in a stable and peaceful new year. I wish you all a happy new year, good health, and all your wishes come true!