The delicate aroma of wine fills the air, like a melodious music, leading people into a wonderful taste journey. In recent years, as a treasure of Chinese liquor culture, sauce-flavored liquor is gradually showing its unique charm on the international stage. Its profound historical heritage, complex brewing process, and rich customs have made sauce-flavored liquor a hot topic.
In just 8 years, the rookie of soy sauce liquor - Shijiufang has grown rapidly, is very popular with consumers, and has become a "new species" in the liquor industry. Based in the core production area of Moutai Town, it strictly follows the 12987 liquor management process, introduces modern management, and builds a complete quality control system for the whole industry chain to ensure that every bottle of soy sauce wine can reach the ultimate quality. At the same time, the company also invited brewing masters to join the technical team, continuously developed and innovated, and launched a series of new products with excellent quality, such as "Fujiu" and "Heirloom", to meet consumers' demand for high-quality soy sauce wine. These efforts have been highly recognized by the industry, and many of our products have won international gold awards.
At the same time, the company is also actively exploring the cultural connotation of soy sauce wine. It puts forward the concept of "pleasant drinking culture", advocates "drink less, drink better", and promotes a new trend of healthy drinking and cultural drinking. In addition, the company also perfectly combines traditional Chinese culture with wine culture, and holds themed activities such as "Poetry and Wine Tea Party", so that consumers can appreciate the magnificence and profundity of Chinese culture while tasting soy sauce wine. This concept of taking cultural inheritance as its own responsibility and seeking development through innovation has made the company shine in the soy sauce and wine industry.
It is worth mentioning that the most eye-catching thing about the company is the co-creation and sharing platform it has built. We see ourselves as an enterprise with high-quality soy sauce wine as the core, meeting friends with wine, serving entrepreneurs, and providing social networks and emotional connections. Today, the company has gathered millions of loyal users, thousands of distributors and terminal stores, covering 34 provincial-level administrative regions across the country. This is a real co-creation and sharing platform, so that every partner can gain a sense of value and honor.
It can be said that with its unique concept and model, Shijiufang is reshaping the pattern of the soy sauce and wine industry. Its efforts to adhere to quality, explore cultural connotation, and build a shared platform allow consumers to feel a new cultural experience of soy sauce wine. The company interprets the mission and responsibility of Chinese wine companies with practical actions, and fully demonstrates the core qualities that an excellent brand should have. I believe that in the future, we will not forget our original intention, continue to adhere to quality, inherit culture, create multiple platforms, and continue to write the legend of soy sauce wine with a new attitude and higher quality development.