ISO22000 certification is an internationally accepted standard for food safety management, which covers all aspects of food safety management, including food chain, hazard analysis and critical control points (HACCP), food safety and quality systems.
The Indonesia ISO22000 certification process includes the following steps:
1.Understand the requirements and audit process of the ISO22000 standard to ensure a clear understanding of the certification process.
2.Establish a complete quality management system, including program documents, work instructions, etc., and ensure that it meets the requirements of the standard.
3.Employees are trained in the quality management system to improve their awareness and skills so that they can understand and implement the quality management system.
4.The control of the key processes of products and services, ISO22000 certification ensures that they meet the requirements of the standard and can continue to provide safe and qualified products and services. 
5.Establish a process of continuous improvement, constantly identify problems, take measures to solve problems, and improve product quality and customer satisfaction.
6.Keep complete records and reports to demonstrate compliance with the requirements of the ISO22000 standard.
7.Prepare the required documents for the audit in advance to ensure a smooth review process.
8.The applicant submits an application for certification and pays the relevant fees.
9.Applicants undergo an on-site audit and ensure that the results of the audit meet the standard requirements.
10.If the audit is passed, you will get the ISO22000 certification.
As for the audit cycle of Indonesia ISO22000 certification, usually the first certification audit will be completed within 60 working days after the certification body receives the application and certification fee. Subsequent surveillance audits (including the first and second surveillance audits) should be completed every 12 months from the date of issuance of the certificate.
In addition, the documents audited by the Indonesian ISO22000 certification committee include:
1.food safety policy and objectives;
2.organizational structure and responsibilities;
3.Food safety management system documents;
4.Critical Control Points and Operating Procedures;
5.food safety records;
6.food hazard analysis;
7.**Quotient evaluation and qualification documents;
8.food inspection and verification procedures and records;
9.Nonconforming product control procedures and records;
10.Customer complaints and handling records, etc.