Dear gourmets, today we are going to ** a delicious home-cooked dish with good color and flavor - Babao Rice! This dish is a household name and can be enjoyed by all ages! So, let's uncover the mystery of Babao Rice and see how it was born!
First of all, we need to prepare eight ingredients, which are: glutinous rice, red dates, lotus seeds, walnut kernels, almonds, raisins, longan and melon seed kernels. These ingredients are colorful and nutritious, and together they make up the "Eight King Kongs" of Eight Treasure Rice, which provides abundant energy for our body.
Next, we're going to start making eight-treasure rice. First of all, we have to wash the glutinous rice and put it in a pot to steam. This is a very crucial step! Because the taste of glutinous rice determines the success or failure of Babao rice. Therefore, we must master the heat and make the glutinous rice steamed soft and delicious, so as to lay a solid foundation for our Babao rice.
While the glutinous rice is steaming, we need to soak the red dates, lotus seeds, walnut kernels, almonds, raisins, longan and melon seed kernels in advance. These ingredients are very valuable tonics, which not only make our Eight Treasure Rice more delicious and delicious, but also provide rich nutrients for our body. Therefore, we need to soak them carefully so that they can fully absorb the moisture and become more plump and attractive.
When the glutinous rice is steamed, we put it in a large bowl and flatten it with a spoon. This step is a great test of patience and skill! Because only by pressing the glutinous rice flat and evenly, our eight-treasure rice can be more beautiful and generous. Therefore, we must press with our hearts, so that every grain of glutinous rice is closely connected to form a perfect glutinous rice world.
Next, we're going to start arranging our "Eight King Kongs". First, we need to spread a layer of red dates on top of the glutinous rice, then lotus seeds, followed by walnut kernels, almonds, raisins, longan and melon seed kernels. This step is very exquisite! Because we want to place these ingredients beautifully, so that their colors and shapes complement each other to form a colorful picture.
Finally, we need to put the arranged eight-treasure rice into the steamer and steam it again. This is a very crucial step! Because only after the second steaming, our Babao rice can be more fragrant, soft and delicious, and make people have an endless aftertaste. Therefore, we need to master the heat and let the eight-treasure rice slowly rise in the steamer, giving off an attractive aroma.
When the eight treasure rice is steamed, we can taste it out of the pot! At this time, the eight-treasure rice is delicious, soft and delicious! Not only does it satisfy our taste buds, but it also provides our body with abundant nutrients. So, dear foodies, hurry up and enjoy this delicious eight-treasure rice together!