Do you know Bora Lilai? The company not only produces microecological preparations for pigs, chickens, ducks, fish and other animals, but also has a special food sector dedicated to the breeding and product development of ecological food. Today, let the editor Xiaobao take you to understand the Bora Lilai on the tip of the tongue.
1. Black pig series.
The group has been deeply involved in black pig breeding, in cooperation with the Provincial Department of Technology, to set up a professional ecological breeding base with the township as the core, using the "five-in-one" ecological greenhouse patented technology breeding, starting from the piglets to carefully deploy the recipes, control the growth process in all aspects, natural free-range breeding for more than 365 days, and experience the test of spring, summer, autumn and winter, so that the meat quality is more delicious, firm and chewy. The products of the black pig series include black pork sausages, cold-cut fresh meat, pre-made dishes, etc.
2. Emily tomatoes.
The "Emily" tomatoes were developed by a technical team led by Academician Emilia of the National Academy of Sciences of Belarus, together with a team of professors from China Agricultural University and the Bafbaf Food Research Institute. We participate in the research of "Emily" tomatoes seedling cultivation technology and planting technology, carefully cultivated, the best of the best, just to achieve high quality and health. It has been proved by authoritative testing that the vitamin C content of "Emily" tomatoes has increased by 451%, and the sugar content increased by 113%, lycopene content increased by 3%. Tomatoes are planted in Ningyang Township, Yinxiang Township, and the "five-in-one" ecological greenhouse is invested in the construction. The five-in-one technology of "front greenhouse + livestock house + rear cooling shed + biogas digester + reservoir" is adopted to maximize the utilization rate of light and water natural resources, and realize the comprehensive utilization of planting + breeding + ecology + environmental protection + energy. Led by "planting and breeding industry and functional food", we will build an ecological pastoral complex. To meet people's demand for high-quality and safe agricultural products, the industrial upgrading from traditional agriculture to ecological agriculture has been realized.
3. Xinjiang jujube series.
Xinjiang has built its own factory, fully amplified its own breeding advantages and core technologies, controlled the quality from the source, and adhered to the health concept of zero addition and restoration of the original taste of food. The company is located in Moyu Modern Agricultural Industry Demonstration Industrial Park in Hetian District, Xinjiang, with a total area of about 1450,000 square meters, of which the jujube production workshop covers an area of 9,000 square meters, with hundreds of modern high-end food processing equipment, can be fully automatic packaging production, with an annual output of tens of thousands of tons, focusing on the acquisition, research and development, production and processing of Xinjiang Hotan special agricultural products, jujubes, walnuts, raisins and other dried fruit products. China's jujube is in Xinjiang, Xinjiang's jujube is in Hotan, Hotan is located in the south of Xinjiang, where there is the most suitable for the growth of jujube pollution-free alkaline sandy soil, perennial by the Kunlun Mountain iceberg snow water irrigation moistened, giving birth to sweet and soft jujube. Hetian's daily average of up to 10 hours of sufficient sunshine, the temperature difference between day and night of nearly 20 degrees, so that the sugar content of each jujube is as high as 60%, the nutrition is more sufficient, and the frost-free period of more than 220 days throughout the year makes the natural ripening time of jujube more abundant. At the same time, the planting and growth is made of grassland pasture sheep manure bio-organic fertilizer as raw materials, without the use of chemical fertilizers and pesticides, and the ecological, green and organic high quality is realized from the source.
4. Xinjiang drink series.
The fruit puree made by fermentation is made of special fruits of Xinjiang origin, such as sea buckthorn, prune, pomegranate.
5. Wheat chirp fast food.
6. Miscellaneous. 