Introduction: In daily life, we often encounter occasions that need to entertain guests, whether it is a family gathering or a visit from friends, a delicious dish can always add a lot of fun to the atmosphere. As a popular cooking method, dry-fried dishes are not only crispy in taste, but also simple to make, making them perfect for entertaining guests. Today, I'm going to introduce you to 10 dry-fried dishes that will make it easy for you to become a great culinary, whether it's vegetarian or meaty.Deep-fried chicken wings are a classic dry-fried dish that is crispy on the outside and tender on the inside. First, spread a little salt and pepper evenly on the surface of the chicken wings, then coat them with a thin layer of starch and fry them in a pan of oil at 180 degrees Celsius until golden brown and crispy。You can also add spices such as minced garlic and cumin to your personal taste to make the flavor even richer.
Dry fried chicken cutlet is a tender and juicy dish that is easy to make and has a great taste. Cut the chicken chops into cubes, marinate them with salt, pepper and light soy sauce for a while, then coat them with egg wash and breadcrumbs, and fry them in a pan until golden brown。Served with homemade tomato sauce, it is delicious.
Dry-fried tofu is a light and refreshing vegetarian dish that is suitable for vegetarians and healthy eaters. Cut the tofu into cubes, coat it with a layer of starch, fry it until the surface is golden and crispy, and then stir-fry it with green and red peppers, green onions, ginger and garlic, the taste is crispy and delicious, and it is rich in nutrition
Dried fried fish fillet is a delicious seafood dish for those who like to eat fish. The fish fillets are dipped in starch, fried in an oil pan until golden brown, and then fried with minced garlic, chili pepper and soy sauce, which is fragrant and tender
Shredded potatoes with green peppers are a home-cooked dish with a crispy and delicious texture. Fry the shredded potatoes and green peppers in the pan until they are slightly yellow, sprinkle with a little salt and five-spice powder after they come out of the pot, and stir well。This dish is light and tasty, and it is suitable for entertaining guests.
Deep-fried shrimp balls are a delicious seafood dish for those who like to eat shrimp. Shrimp balls are coated in starch and breadcrumbs, fried until golden brown and crispy, and topped with homemade sweet and spicy sauce for a fragrant and fragrant taste
Dry-fried vegetables are a refreshing and healthy vegetarian dish suitable for healthy eaters. Seasonal vegetables (such as okra, eggplant, green peppers, etc.) are coated in flour, fried until golden brown, and seasoned with salt and pepper for a crisp and nutritious taste
Crispy fried mushrooms are a vegetarian dish with a crispy texture and are very popular. Slice the mushrooms, coat them with flour and egg mixture, fry them in a pan until golden brown, and sprinkle with a little sesame seeds and salt to taste
Dry-fried chicken fillet is a popular home-cooked dish that is simple to make and tender in taste. Chicken tenders are marinated for a few moments, coated in egg wash and breadcrumbs, fried until golden brown, and topped with a homemade creamy garlic sauce
Dry-fried potato chips are a side dish with a crispy texture that goes well with rice. Dip the potato slices in starch, fry them in a pan until golden brown, sprinkle with a little five-spice powder and salt, and stir well。This dish is fragrant and has a lingering aftertaste.
Conclusion: Overall, the above 10 dry-fried dishes are simple to make and crispy in taste, which is very suitable for entertaining guests. Whether it's a family gathering or a visit from friends, these delicacies will make you a culinary feast that will make you a great culinary expert. Try your hand at making it and treat your friends and family to a delicious meal and have a good time together!