The wind that wanted to eat the rice balls finally blew to the coffee.
KFC K coffee is newGlutinous rice balls + coffee + ice creamI admit that I felt a little crazy at the first glance, but when I looked at the second time, I was a little tempted to try ......Laughing to death, I'm really pretending.
Glutinous rice balls + coffee + ice creamA gift from Xiaohongshu @Weiwei.
A little closer look reveals that this is not the caseA few rice balls were added to the Afga DoIs it? And the glutinous rice balls are still my favorite black sesame filling, so theoretically they can't be unpalatable, right? Have you ever eaten it, let's talk about it!
*From Xiaohongshu @doriswu
In fact, active-minded netizens have long put glutinous rice balls and coffee together, but they were beforePour espresso directly over the rice ballsIt was very simple to operate, and there were quite a few people who followed along at that time. As for the taste, it is mixed.
Coffee dumplings |Screenshot from Xiaohongshu.
I just didn't expect that such an easy-to-operate coffee glutinous rice ball,In Shanghai, a store actually sold for 38 yuan……Seeing the hot search of 38 yuan for a cup of American rice balls in Shanghai, I just want to say: The merchant is really "American", right?! It's better to go home and assemble it yourself.
*See**.
A fancy way to eat glutinous rice balls
Fried, roasted, sautéed, steamed, boiled
It's the Lantern Festival again, if you are no longer satisfied with the conventional and ordinary way of eating glutinous rice balls, I will provide you with some ideas for reference
Fried Lantern Festival
Eating the Lantern Festival fried is not something that modern people have come up with, since ancient times, there has been a way to eat the fried Lantern Festival. Fried Lantern Festival was also called "oil hammer" or "coke hammer" in ancient times, and it was held in the Tang and Song dynasties.
After the Lantern Festival has been fried,The glutinous rice crust wrapped on the outside becomes crispyIt tastes crispy on the outside and glutinous on the inside, and the filling is sweet and delicious.
Fried Lantern Festival丨**From Douguo Food @ Dahai Weilan
Chocolate crispy dumplings
Freeze the glutinous rice balls after they are cookedRoll in a circle in the melted liquid chocolateIt's good, it's nice and delicious.
Chocolate crispy dumplings丨**Porridge from Douguo delicacy @ A porridge.
Steamed rice balls
The glutinous rice balls are steamed and served with various toppings, which can beCrushed peanuts, which can also beCooked soybean flour, which can also beSugar, desiccated coconut。In short, the seasoning is arbitrary, and it all depends on your taste. The steamed rice balls lack the moisture of cooking, and they are even more fragrant and soft when eaten.
Desiccated coconut colorful steamed rice balls丨**From Douguo Food @ Tupperware Gaobeidian Civilization Community Store.
Air fryer dumplings
What should I do if I want to eat puff pastry dumplings and am afraid of frying them with high calories? Don't forget that we still haveOven air fryer
Cook the rice ballsBreadcrumbsThen put it in the air fryer, and you can effortlessly harvest a baked rice ball that is crispy on the outside and glutinous on the inside.
*From the tenderness of Douguo Food @ Beautiful Life.
If againWrap the rice balls in tart wrappers, baked in an air fryer, it is a proper "glutinous crisp"!
*From Douguo Food @ Tiantian by
Steamed dumplings
Nowadays, many breads have mochi fillings, bread and mochi can be used, so why can't steamed buns and glutinous rice balls?! The fragrant and soft steamed buns are sandwiched with fragrant glutinous rice balls, whether it's delicious or not, you have the final say.
Steamed buns with glutinous rice balls丨**From Douguo Delicacies @ Fruit Rose Hail.
Sauerkraut-fried rice balls
Stir-fried rice balls with sauerkraut is a practice in Guizhou, and although it is niche, it is not dark. It should be noted that this glutinous rice ball is not fried directlyFirst of all, you have to go through the procedure of "fried".
The sour sauerkraut and chili pepper are already very appetizing, and after the fried rice balls are stir-fried, the puff pastry on the outside is also soaked in the sour and hot flavor, resulting in a salty and sour outer layer and a sweet and soft glutinous inside, and the contrasting taste is unstoppable.
Guizhou sauerkraut fried rice balls丨**From the idea of picture worms.
Boiled rice balls in salty soup
In the south, in addition to sweet filling, there will also be meat filling. Take the fresh shepherd's cabbage and chop it, mix it with the meat filling, and wrap it in glutinous rice balls, which tastes salty and fragrant.
Assorted salty rice balls丨**From Douguo delicacy @ just love to fly yourself.
In addition to the glutinous rice balls can be minced meat, take itThe soup in which the rice balls are boiled can also be salty。Compared with sweetness, it is a little less sweet.
Hakka salty rice balls|*From Douguo Food @ Yingying Xiaozhu 2010
Brown sugar oil glutinous rice balls
First, fry the rice balls on low heat until golden brown, then add brown sugar and water, reduce the juice of the sugar water until it is viscous, and finally sprinkle a handful of fragrant sesame seeds to live.
*From Douguo Food @ Ruolan Snacks.
Specialty glutinous rice balls from all over the world
I can't finish it, I can't finish it at all
In addition to using a variety of fancy ways to show the different ways of eating, there are many ways to present the rice balls themselves throughout the country, let's take a look at what kind of rice balls the authors have eaten in various places!
@刺猬, Kunming bean noodle dumplings
At a stall queuing up to get rice noodles at the Kunming Zhuxin Farmers' Market, you can also see employees who keep their hands on and have been rubbing small balls of rice balls.
Hedgehog shooting.
You can choose sesame-wrapped rice balls or small balls without a filling. There are two commonly selected methods for glutinous rice balls, which are:Stuffed meatballs with soup and winewithSprinkle in brown sugar and dry soybean flour tossing bean flour dumplings。One is sweet with wine, and the other is dry with bean noodles.
Rice balls dipped in soybean flour and brown sugar |Hedgehog shooting.
@俞心, Chaoshan duck mother twist
The duck mother twist is actually a tide-style rice ball, which is oval-shaped, and is said to be named because it floats and sinks in the soup after cooking, like a white female duck playing in the water.
The duck mother twist is made of high-quality glutinous rice pulp, taro paste, red beans, mung beans, sesame sugar, etc. can be used as fillings, each has its own seasoning, but it is very soft and glutinous. Usually they serve it in a bowlThree duck mothers with different fillings, and then put some persimmon shreds, ginkgo seeds, white fungus, etc. as the soup base, the color and flavor are complete, which makes people's appetite move.
Duck mother twist |From Picture Worm Creative.
@糖醋鸡腿, Yangzhou red bean dumplings
In the dark red bean paste, in addition to the white and soft glutinous rice balls, sprinkle a handful of golden osmanthus flowers, dotted with stars, fragrant, not Chinese.
Red bean dumplings |Sweet and sour chicken thighs shooting.
@ A rather handsome person, Wenzhou sand dumplings and fresh meat dumplings
Wenzhou County Qiantangyuan began in the Qing Dynasty, originally known as "Zheng Deda" Tangyuan shop, has a history of more than 100 years, is the earliest Tangyuan shop in Wenzhou. HereFresh meat dumplingswithSand dumplingsIt's a must-try!
There are 8 rice balls per bowl with a delicate taste, which is just right. The flavor of the sand dumplings is mellow and refreshing, and when the fresh meat dumplings are bitten open, there is a stream of fragrant juice flowing out, which is extremely delicious.
Sand dumplingsA rather handsome person filmed.
Fresh meat dumplingsA rather handsome person filmed.
@赵春媚, Longyou Beixiang glutinous rice balls
There is a kind of Quzhou Longyou called round kuehHokgo gnocchi, implying that the family is reunited and happy. Its skin is very thin, and when you bite it gently, it is not sticky to your teeth like traditional gnocchi, but it feels that the skin is glutinous and soft, soft but not sticky, just right.
Just as I took a bite, the filling wrapped inside couldn't wait to come out. You will find that the finely chopped bamboo shoots, the delicate tofu, the green shallots and the minced meat are perfectly blended together, and the taste is full of flavor and fragrant on the lips and teeth.
Beixiang dumplings in the salty mouth |Photo by Zhao Chunmei.
@ Lu Qichen, Chengdu Ice Dumplings
Sichuan-Chongqing hot pot focuses on spicy taste, so it often needs some sweetness to match it with spicy and greasy. In addition to soy milk and ice powder,Iced rice ballsIt is also a hot pot partner that often appears. Moreover, the glutinous rice balls themselves are also one of the ingredients of ice powder.
Ice powder with small rice balls |Photo by Lu Qichen.
Traditional brown sugar, glutinous ice powder, rose ice powder, watermelon ice powder, coconut milk ice powder, ......On the menu of any ice powder shop, the choice of flavors is dizzying, but the one that I like the most is the one that I love3. Fresh ice powder
The three freshness in ice powder refers to:White fungus, mash, small rice balls。The soft and smooth white fungus, the soft glutinous rice balls, the slight wine smell of the mash, and the smooth ice powder are stirred together and sent into the mouth, feeling that everything can be forgiven.
3. Fresh ice powderPhoto by Lu Qichen.
@ Two pigs, on the seafood meat dumplings
Shanghai will generallyThe stuffed ones are called gnocchiThe unstuffed ones are called pearl rounds. Shanghai gnocchi has the practice of wrapping the filling with corn starch balls, and there is also a practice similar to the Lantern Festival with the filling gradually rolling in the dry corn starch, and there are also the practices of improving the flavors from different regions such as Suzhou, Hui and Ningbo, which can be said to be a hundred flowers contending.
On the seafood gnocchi generally put lard, for exampleFresh meat, lard with sand, sesame seeds and other fillings are all mixed with lardThe dough is generally mixed with glutinous rice and japonica rice to make water milled flour, which is characterized by a large thin skin, glutinous and sweet, fat but not greasy.
Fresh meat soup balls丨**From Douguo Food @ Lili in the eyes yl
Shanghai has oneDumplings stuffed with 100 fruit fillingsThe production method is similar to the Lantern Festival, which used to be sold in the Spring Garden of the City God Temple. The filling is made of sesame seeds, orange cakes, walnuts, crushed and mixed with white sugar osmanthus. When it is about to be cooked, add the prepared sake, sugar, and osmanthus flowers, and boil the pot again to serve the balls and soup together.
Osmanthus wine stuffed balls丨**From the idea of picture worms.
There are more delicious glutinous rice balls, waiting for you to leave a message to replenish!