China Health Noodle Market Operation Situation and Brand Competitiveness Research Report 2024 2030
Publisher]: Zhongying Xinhe Research Network.
The content part has been deleted and detailed can be found in the full information published by Zhongying Xinhe Research Network! 】
Chapter 1: Health noodle industry overview and data description.
1.1 Definition of health noodle industry.
1.1.1 The concept of health noodles > attribution.
1. Definition of the concept of health noodles.
2. Health noodles in national statistical standards.
1.1.2 Properties & characteristics of health noodles.
1.1.3 Terminology & Analysis of Health Noodles.
1.2 Classification of health noodle industry.
1.3 Scoping note for this report.
1.4. Regulatory rules and standards system for the health noodle industry.
1.4.1. The regulatory system and institutional functions of the health noodle industry.
1.4.2 Health noodle industry standard system and construction process.
1.4.3 Analysis of the current standards of the health noodle industry.
1. Summary of the current standards of the health noodle industry.
1) Summary of the current national standards of the health noodle industry.
2) Summary of the current industry standards of the health noodle industry.
3) Summary of the current local standards of the health noodle industry.
4) Summary of the current group standards of the health noodle industry.
5) Summary of the current enterprise standards in the health noodle industry.
2. Analysis of the attributes of the current standards of the health noodle industry.
1.4.4 Interpretation of the impact of key standards in the health noodle industry.
1.5 Description of data** and statistical standards in this report.
1.5.1 Authoritative data from this report**.
1.5.2 Methodology and statistical standards for this report.
Current Situation - Chapter 2: The Development Status and Market Pain Points of China's Health Noodle Industry.
2.1 Analysis of the development process of China's health noodle industry.
2.2 Research on the technological progress of China's health noodle industry.
2.2.1 The production process of China's health noodle industry**.
2.2.2 Analysis of key technologies in China's health noodle industry.
2.2.3 Research investment in China's health noodle industry.
2.2.4 Scientific research and innovation achievements in China's health noodle industry.
1. The number of patent applications in China's health noodle industry.
2. The number of patents published in China's health noodle industry.
3. Patent applicant for China's health noodle industry.
4. Analysis of popular technologies in China's health noodle industry.
2.3 Analysis of the market characteristics of China's health noodle industry.
2.4 Analysis of market players in China's health noodle industry.
2.4.1 Types of market players in China's health noodle industry.
2.4.2 How to enter the Chinese health noodle industry.
2.4.3 Number of market players in China's health noodle industry.
2.4.4 Analysis of the characteristics of Chinese noodle enterprises.
1. The business status of registered enterprises in the noodle industry.
2. Distribution of registered capital of enterprises in the noodle industry.
3. Distribution of registered enterprises in the noodle industry in provinces and cities.
4. Distribution of types of surviving enterprises in the noodle industry.
2.5 Supply and demand in China's noodle industry.
2.5.1 Supply status of China's noodle industry.
2.5.2 Demand for China's noodle industry.
2.6 Supply and demand of China's health noodle industry.
2.6.1 Supply status of China's health noodle industry.
2.6.2 Demand for health noodle industry in China.
2.6.3 The trend of China's health noodle industry.
2.7 The market size of China's health noodle industry.
2.8 Pain points in the market development of China's health noodle industry.
Chapter 3: Market Competition and M&A Analysis of China's Health Noodle Industry.
3.1 Market competition layout of China's health noodle industry.
3.1.1 The entry process of competitors in China's health noodle industry.
3.1.2 Heat map of the distribution of provinces and cities among competitors in China's health noodle industry.
3.1.3 The strategic layout of competitors in China's health noodle industry.
3.2 Analysis of the market competition pattern of China's health noodle industry.
3.2.1 Distribution of competitive clusters of enterprises in China's health noodle industry.
3.2.2 Analysis of the competitive landscape of enterprises in China's health noodle industry.
3.2.3 Analysis of market concentration of China's health noodle industry.
3.2.4 Analysis of the competitive landscape of enterprises in China's health noodle industry.
3.3 Global market competitiveness & international layout of China's health noodle industry.
3.4 Analysis of Porter's Five Forces Model in China's Health Noodle Industry.
3.3.1 The bargaining power of the best merchants in China's health noodle industry.
3.3.2 The bargaining power of consumers in China's health noodle industry.
3.3.3 Threat of new entrants to China's health noodle industry.
3.3.4 Threat of alternatives to China's health noodle industry.
3.3.5 Competition among existing enterprises in China's health noodle industry.
3.3.6 Summary of the competitive status of China's health noodle industry.
3.5 Investment, financing, mergers and acquisitions in China's health noodle industry.
3.5.1 Investment and financing development of China's health noodle industry.
1. The main body of investment and financing in China's health noodle industry.
2. Summary of investment and financing events in China's health noodle industry.
3. The scale of investment and financing in China's health noodle industry.
4. Analysis of investment and financing in China's health noodle industry.
1) Distribution of financing rounds in the health noodle industry.
2) Distribution of foreign investment in the health noodle industry.
5. Prediction of investment and financing trends in China's health noodle industry.
3.5.2 Mergers and acquisitions of China's health noodle industry.
1. Overview of mergers and acquisitions in China's health noodle industry.
2. The motivation for mergers and acquisitions in China's health noodle industry.
3. Prediction of the trend of mergers and acquisitions in China's health noodle industry.
Chapter 4: Panorama of China's health noodle industry chain and supporting industries.
4.1. Sort out the structure of the health noodle industry chain.
4.2 Ecological map of the health noodle industry chain.
4.3 A brief analysis of China's health noodle raw material market.
4.3.1 Overview of raw materials for healthy noodles.
4.3.2 Wheat cultivation in China.
4.3.3 Wheat supply and demand.
1. Wheat yield analysis.
2. Analysis of wheat consumption.
3. Regional distribution of wheat.
4. Wheat import and export.
1) Imports. 2) Export.
4.3.4 Wheat***
4.4 A brief analysis of China's health noodle medicine and food homologous raw material market.
4.4.1 List of homology catalogues of medicine and food.
4.4.2 Overview of the application of medicinal and edible homologous raw materials for health noodles.
4.4.3 Brief analysis of the main raw material market of health noodles with the same origin of medicine and food.
1. Yam. 1) Analysis of yam species.
2) Yam planting production area.
3) The national average price of yam.
2. Lily. 3. Coix seeds.
4. Kudzu. 4.5 A brief analysis of China's health noodle packaging and transportation market.
4.5.1 Brief analysis of the health noodle packaging market.
1. The packaging material and form of health noodles.
2. Analysis of packaging design of health noodles.
4.5.2 A brief analysis of the health noodle transportation market.
4.6 China Health Noodle Production Equipment Production Line Market Analysis.
4.6.1 Health noodle production equipment Production line overview.
4.6.2 The development status of the health noodle production equipment market.
1. Dough mixing equipment.
2. Ripening equipment.
3. Calendering equipment.
4. Drying equipment.
4.6.3 The current situation of the automatic production market of health noodles.
Chapter 5: China Health Noodle Industry Market Analysis by Segmentation Products and Services.
5.1 Overview of the health noodle industry market segment.
5.2 Health noodle market segment: Whole grain health noodles.
5.2.1 Overview of Whole Grain Noodles.
1. Multigrain wheat noodles.
1) Soba noodles.
2) Oatmeal noodles.
3) Barley noodles.
2. Multigrain bean noodles.
1) Black bean noodles.
2) Mung bean noodles.
3) Pea noodles.
3. Multigrain rice noodles.
1) Brown rice noodles.
2) Black rice noodles.
3) Millet noodles.
4) Barley noodles.
5.2.2 A brief analysis of the whole grain health noodle market.
1. The layout of the main enterprises of cereals and grains health noodles.
2. The competitive pattern of the whole grain health noodle market.
5.2.3 The development trend of whole grains and noodles.
5.3 Health noodle market segment: medicine and food homologous health noodles.
5.3.1 Overview of medicinal and edible homologous health noodle products.
5.3.2 A brief analysis of the medicine and food homologous health noodle market.
5.3.3 The development trend of medicine and food homologous health noodles.
5.4 Health noodle segment: nutritionally fortified health noodles.
5.4.1 Overview of nutritionally fortified health noodles.
5.4.2 Brief analysis of the nutritionally fortified health noodle market.
5.4.3 The development trend of nutritionally fortified health noodles.
5.5 Health noodle market segment: noodle OEM processing.
Chapter 6: Market Analysis of Segmentation Demand in China Health Noodles Industry.
6.1 Distribution of application scenarios & application fields of health noodles in China.
6.2 B-end market demand for health noodles in China: chain restaurants.
6.2.1 The current situation and development trend of the chain catering market.
1. Chain catering business model.
2. The status quo of the chain catering market.
1) The total number of chain catering enterprises.
2) Turnover of chain catering enterprises.
3. The development trend of chain catering.
6.2.2 The current situation of demand for health noodles in the field of chain catering.
6.2.3 The demand potential for healthy noodles in the field of chain restaurants.
6.3 B-end market demand for health noodles in China: prefabricated noodles and instant noodles.
6.3.1 Prefabricated noodles The current situation and development trend of the instant noodles market.
1. The status quo of the prefabricated noodles market.
2. The development trend of prefabricated noodles and instant noodles.
6.3.2 Prefabricated noodles The demand potential for healthy noodles in the field of instant noodles.
6.4 Distribution of C-end sales channels of health noodles in China.
6.5 Analysis of the development of online e-commerce on the C-end of health noodles in China.
6.5.1 Overview of the development of online e-commerce channels.
6.5.2 Brief analysis of the development of online segmentation channels.
1. The development status of B2C e-commerce channels.
2. The development status of live broadcast e-commerce channels.
3. The development status of social e-commerce channels.
6.6 Analysis of the development of C-end and offline channels of health noodles in China.
6.6.1 Overview of offline channel development.
6.6.2 Brief analysis of the development of offline segmentation channels.
1. The development status of supermarket channels.
2. The development status of retail channels.
6.7 Analysis of marketing strategy of China's health noodle industry.
6.7.1 Product marketing strategy of China's health noodle industry.
6.7.2 Marketing channel layout of China's health noodle industry.
1. Implantation of film and television variety shows.
2. KOL marketing.
3. WeChat drainage.
Chapter 7: Case Study of Representative Companies in China's Health Noodle Industry.
7.1 Sorting out and comparing the layout of representative enterprises of health noodles in China.
7.2 Case study of the layout of representative enterprises of health noodles in China.
7.2.1 Hebei Jinshahe Noodle Industry Group Co., Ltd.
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.2 Chen Keming Food Co., Ltd. ***
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.3 Miss Food Shares***
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.4 Yihai Kerry Arowana Grain and Oil Food Co., Ltd. *** Arowana).
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.5 Boda Noodle Group***
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.6 Jiangxi Province Spring Silk Food***
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.7 Hubei Wanxing Noodle Industry Co., Ltd. ***
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.8 Liuyanghe Group shares***
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.9 Henan Tianxiang noodle industry***
1. Enterprise development history and basic information.
1) Enterprise development history.
2) Basic information of the enterprise.
3) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
7.2.10 Henan Chengchengren Industrial Group Co., Ltd.
1. Basic information and shareholding structure of the enterprise.
1) Basic information of the enterprise.
2) Enterprise shareholding structure.
2. Enterprise business structure and operation.
1) The overall business structure of the enterprise.
2) The overall operation of the enterprise.
3. The layout of the production end of the enterprise's health noodle business.
4. The layout of the sales end of the company's health noodle business.
5. Tracking of scientific research investment and innovation achievements of enterprise health noodle business.
6. Analysis of the advantages and disadvantages of enterprise health noodle business development.
Outlook - Chapter 8: Insights into the development environment of China's health noodle industry.
8.1 Analysis of the economic environment of China's health noodle industry.
8.1.1 Current status of China's macroeconomic development.
1. China's GDP and growth.
2. The structure of China's three industries.
3. Chinese Household Consumption** (CPI).
4. China's Producer Index (PPI).
5. Retail sales of consumer goods in China.
8.1.2 Macroeconomic outlook for China.
8.1.3 Analysis of the correlation between the development of China's health noodle industry and macroeconomy.
8.2 Analysis of the social environment of China's health noodle industry.
8.2.1 Analysis of the social environment of China's health noodle industry.
1. The size and growth rate of Chinese population.
2. Changes in the level of urbanization in China.
1) The current situation of urbanization in China.
2) Prospects for China's urbanization trend.
3. Per capita disposable income of Chinese residents.
4. China's per capita consumption expenditure and structure.
1) Per capita consumption expenditure of Chinese residents.
2) Changes in the consumption structure of Chinese residents.
5. The size of China's middle class.
8.2.2 Summary of the impact of social environment on the development of the health noodle industry.
8.3 Analysis of the policy environment of China's health noodle industry.
8.3.1 Summary and interpretation of the policy planning of the health noodle industry at the national level.
1. Summary and interpretation of health noodle industry policies at the national level.
2. Summary and interpretation of the national health noodle industry planning.
8.3.2 Summary and interpretation of local health noodle industry policy planning.
1. Summary of policy planning for local health noodle industry.
2. Interpretation of the development goals of the local health noodle industry.
8.3.3 The impact of national key planning policies on the development of the health noodle industry.
1. "Guiding Opinions on Expanding the Multiple Functions of Agriculture and Promoting the High-quality Development of Rural Industries".
2. Notice on the Implementation of the Upgrading Action of Agricultural Product Processing Industry
8.3.4 Summary of the impact of policy environment on the development of the health noodle industry.
8.4 SWOT analysis of China's health noodle industry.
Chapter 9: China Health Noodle Industry Market Prospects** and Development Trend Forecast.
9.1 Evaluation of the development potential of China's health noodle industry.
9.2 Analysis of the key growth points of China's health noodle industry in the future.
9.3 Prospects for the development of China's health noodle industry**.
9.4 Prediction of the development trend of China's health noodle industry.
Chapter 10: Investment Strategy and Recommendations for China's Health Noodle Industry.
10.1 Barriers to entry and exit in China's health noodle industry.
10.1.1 Analysis of entry barriers to the health noodle industry.
1. Barriers to access qualifications.
2. Brand barriers.
3. Channel barriers.
4. Technical barriers.
10.1.2 Analysis of exit barriers in the health noodle industry.
1. Sunk cost barriers.
2. Barriers to dismissal costs.
10.2 Early warning of investment risk in China's health noodle industry.
10.3 Analysis of investment opportunities in China's health noodle industry.
10.4 Evaluation of the investment value of China's health noodle industry.
10.5 Investment strategies and suggestions for China's health noodle industry.
Table of Contents of Charts. Figure 1: Illustration of health noodles.
Figure 2: The health noodle industry in the "National Economic Industry Classification and **".
Figure 3: Explanation of the technical terms of health noodles.
Figure 4: Classification of China's health noodle industry.
Figure 5: Scoping of the study.
Figure 6: Regulatory structure of China's health noodle industry.
Figure 7: Authorities in charge of China's health noodle industry.
Figure 8: Self-Regulatory Organizations in China's Health Noodle Industry.
Figure 9: Construction of the standard system for health noodles as of 2023 (unit: items, %)
Figure 10: Current national standards for the health noodle industry as of 2023.
Figure 11: Current industry standards for the health noodle industry as of 2023.
Exhibit 12: Current local standards for the health noodle industry as of 2023.
Exhibit 13: Current group standards for the health noodle industry as of 2023.
Figure 14: Summary of current enterprise standards in the health noodle industry as of 2023.
Figure 15: Distribution of current standard attributes of the health noodle industry as of 2023 (unit: %.)
Figure 16: Interpretation of the impact of key standards in China's health noodle industry.
Exhibit 17: Summary of authoritative data from this report**.
Exhibit 18: Description of the main research methods and statistical criteria in this report.
Figure 19: The development history of China's health noodle industry.
Figure 20: Illustration of the production process of China's health noodle industry.
Exhibit 21: Key technology analysis of China's health noodle industry.
Figure 22: R&D investment of representative listed companies in China's health noodle industry from 2016 to 2023 (unit: 10,000 yuan).
Figure 23: R&D investment intensity of representative listed companies in China's health noodle industry from 2016 to 2023 (unit: %)
Figure 24: Number of patent applications in China's health noodle industry from 2010 to 2023 (unit: items).
Figure 25: Number of patent disclosures in China's health noodle industry from 2010 to 2023 (unit: items).
Figure 26: Top 10 patent applicants in China's health noodle industry as of 2023 (unit: item).
Exhibit 27: Top 10 hot technologies in China's health noodle industry as of 2023 (unit: items, %)
Figure 28: Analysis of the characteristics of China's health noodle industry.
Figure 29: Composition of market entities in China's health noodle industry.
Exhibit 30: Analysis of the entry methods of enterprises in China's health noodle industry.
Figure 31: The number of newly registered enterprises in China's health noodle industry from 2000 to 2023 (unit: households).
Exhibit 32: Business status of registered enterprises in China's noodle industry as of 2023 (unit: %)
Figure 33: Distribution of registered capital of enterprises in China's noodle industry as of 2023 (unit: households).
Figure 34: Distribution of registered enterprises in China's noodle industry by province and city as of 2023 (unit: households).
Figure 35: Distribution of surviving enterprises in China's noodle industry as of 2023 (unit: %)
Figure 36: Changes in China's dried noodle production from 2014 to 2023 (unit: 10,000 tons, %)
Figure 37: Changes in sales of 24 dried noodle enterprises above designated size in China from 2010 to 2023 (unit: 100 million yuan).
Exhibit 38: Supply status of representative companies in China's health noodle industry.
Figure 39: Sales volume and year-on-year growth rate of China's health noodle industry from 2014 to 2023 (unit: 10,000 tons, %)
Figure 40: Changes in China's health noodle industry from 2014 to 2023 (unit: yuan kg).
Figure 41: Retail sales and year-on-year growth rate of China's health noodle industry from 2014 to 2023 (unit: 100 million yuan, %)
Figure 42: Analysis of the pain points of the market development of China's health noodle industry.
Figure 43: Entry process of competitors in China's health noodle industry (unit: 10,000 yuan).
Figure 44: Regional distribution heat map of the main competitors in China's health noodle industry.
Figure 45: Determination of the development strategy intensity of competitors in China's health noodle industry.
Figure 46: Distribution of enterprise clusters in China's health noodle industry.
Figure 47: Proportion of production of 24 dried noodle enterprises above designated size in China (unit: %)
Exhibit 48: Market concentration of China's health noodle industry - CR5 (unit: %)
Exhibit 49: Top 10 Chinese soba brands in 2023.
Exhibit 50: Evaluation of the competitiveness of China's health noodle enterprises in the international market (unit: %)
Exhibit 51: Analysis of the upstream bargaining power of China's health noodle industry.
Exhibit 52: Analysis of the bargaining power of buyers in China's health noodle industry.
Exhibit 53: Threat from new entrants to China's health noodle industry.
Exhibit 54: Competition among incumbents in China's health noodle industry.
Figure 55: Summary of the competitive status of China's health noodle industry.
Figure 56: Composition of investment and financing entities in the health noodle industry.
Figure 57: Distribution of direct investment entities in China's health noodle industry as of 2023 (unit: %)
Exhibit 58: Summary of investment and financing events in China's health noodle industry as of 2023.
Figure 59: Number of investment and financing events in China's health noodle industry as of 2023 (unit: from).
Figure 60: Distribution of financing rounds in China's health noodle industry as of 2023 (unit: from).
Figure 61: Regional distribution of outbound investment by representative enterprises in China's health noodle industry as of 2023 (unit: from).
Figure 62: Distribution of Outbound Investment by Representative Enterprises in China's Health Noodle Industry as of 2023 (Unit: up).
Figure 63: Forecast of investment and financing trends in China's health noodle industry.
Exhibit 64: Drivers of industry mergers and acquisitions.
Exhibit 65: Forecast of the overall trend of mergers and acquisitions in China's health noodle industry.
Figure 66: Sorting out the structure of the health noodle industry chain.
Figure 67: Ecological map of the health noodle industry chain.
Figure 68: China's wheat sown area and growth rate from 2011 to 2023 (unit: 1,000 hectares, %)
Figure 69: China's wheat production and growth rate from 2011 to 2023 (unit: 10,000 tons, %)
Figure 70: China's wheat consumption and growth rate from 2014 to 2023 (unit: 100 million tons).
Figure 71: Regional distribution of wheat production in China (unit: 10,000 tons).
Figure 72: China's wheat imports** from 2017 to 2023 (unit: 10,000 tons).
Exhibit 73: China's wheat imports** from 2017 to 2023 (unit: US$ 100 million).
Exhibit 74: Unit price of China's wheat imports** from 2017 to 2023 (unit: USD ton).
Exhibit 75: China's wheat exports, 2017-2023 (unit: 10,000 tons).
Figure 76: China's wheat exports, 2017-2023 (unit: 10,000 US dollars).
Exhibit 77: Unit price of China's wheat exports** from 2017 to 2023 (unit: USD tonnes).
Exhibit 78: China's wheat market** trend from 2018 to 2023 (unit: yuan ton).
Exhibit 79: List of Chinese Medicines and Foods Homologous Catalogue.
Exhibit 80: Summary of the efficacy and related lists of medicinal and edible homologous foods in China.
Exhibit 81: Introduction of Chinese Yam Species.
Figure 82: Five major yam producing areas and main varieties in China.
Figure 83: Average of China's yam wholesale market** (unit: yuan kg) from 2022 to 2023
Figure 84: Distribution of lily production areas and main varieties in China.
Exhibit 85: China Medicinal Lily Index, 2012-2023.
Figure 86: Distribution of Coix Seed in China.
Exhibit 87: China Coix Seed Index, 2012-2023.
Figure 88: Distribution of major production areas of Pueraria lobata in China.
Exhibit 89: Introduction to the development direction of Kudzu root products in China.
Exhibit 90: Introduction to the packaging format of health noodles in China.
Figure 91: Analysis of the color design of health noodle packaging in China.
Exhibit 92: Analysis of the graphic design of health noodle packaging in China.
Exhibit 93: Analysis of operating methods and specifications for the transportation of health noodles in China.
Figure 94: Various processes of health noodles in China and their main influencing factors.
Exhibit 95: Introduction of health noodle and noodle equipment in China.
Figure 96: Configuration of automated production line for health noodles in China.
Figure 97: Health noodle industry segment distribution.
Exhibit 98: Buckwheat noodle improver and best quality ratio (unit: %)
Exhibit 99: Introduction of processing improvers for the staple food of oat noodles.
Figure 100: Best quality ratio of highland barley noodles (unit: %)
Figure 101: Best quality ratio of black bean noodles (unit: %)
Figure 102: Best quality ratio of millet noodles (unit: %)
Figure 103: Ratio of barley noodles to high quality (unit: %)
Figure 104: China's whole grain health noodles represent the company's product layout.
Exhibit 105: 2023 China Whole Grain Health Noodle Brand Ranking.
Figure 106: R&D trend of whole grain health noodles.
Figure 107: As of 2023, the brand layout and ** situation of China's medicine and food homologous health noodles (unit: yuan kg).
Figure 108: The development trend of medicine and food homology health noodles in China.
Exhibit 109: Introduction to the types of nutritionally fortified health noodles in China.
Figure 110: Brand layout and ** situation of nutritionally fortified health noodles in China as of 2023 (unit: yuan kg).
Exhibit 111: OEM process.
Figure 112: Advantages of OEM processing mode for health noodles.
Exhibit 113: Introduction of Chinese health noodle OEM manufacturers.
Figure 114: Distribution of health noodle application fields.
Exhibit 115: Categorization of business models in the restaurant chain industry.
Figure 116: Total number and change of chain restaurants in China from 2011 to 2023 (unit: units, %)
Figure 117: Distribution of the total number of chain restaurants in China by type (unit: %)
Figure 118: Turnover and changes of chain restaurants in China from 2011 to 2023 (unit: 100 million yuan, %)
Exhibit 119: Trends in the operating model of China's F&B industry.
Figure 120: 2021-2023 year-on-year situation of noodle fast food stores on Meituan's platform (unit: %)