Steamed egg custard, as a home-cooked delicacy, seems simple, but in fact contains a lot of cooking skills. When choosing the type of water to add, warm or cool boiled water is the most ideal choice. Although cold water can shape the custard, it may be slightly rough and not tender enough. If boiling water is used, it may cause the egg liquid to solidify instantly, forming scattered egg flowers, which will affect the overall appearance and taste.
For the best taste and nutrition, we should use warm water to steam the egg custard. Generally speaking, it is best to control the steaming time to about 5 minutes. This length of time ensures that the custard has a delicate taste without losing too much of its nutrients.
In terms of specific operation, we need to mix eggs with warm water 5 to 8 times the ratio. Beat the eggs and slowly add warm water and stir evenly. Next, pour the whipped egg mixture into a steaming bowl and place it in an aired steamer. After about 10 to 15 minutes, a tender and smooth egg custard is ready.
Through the above methods, we can not only easily master the skills of steaming egg custard, but also ensure that every bite is full of nutrients and deliciousness. Whether it's for breakfast or dinner, steamed egg custard is a simple and delicious choice.