How did Yibin morning tea do so "early".
Many friends questioned:
The year is not over yet, and the 2024 new tea is on the market?
Then it depends on the geographical environment of Yibin.
Yibin is close to the ** tea belt at 30 degrees north latitude
At the confluence of the three rivers, the climate is humid, and the winter warms up early under the influence of the warm current of the Indian Ocean.
Therefore, the spring tea will be on the market relatively early, and Yibin morning tea is mined about a week after the beginning of spring every year.
On the tea mountain, a ridge of green buds on the tea tree, from the tea tree branches probe, in the faint tea fragrance, several tea farmers carry small bamboo baskets, skillfully among the branches and leaves, picking sharp shoots, around the beginning of spring this yearYibin harvested the first batch of morning tea in 2024.
This year's morning tea is exceptionally fresh and tender.
The unique freshness of the exclusive morning tea will remove the boredom and monotony of winter, and let every tea lover taste the taste of spring.
Drink Yibin morning tea to awaken the spring on the tip of the tongue.
Morning tea, after a winter of dormancy, accumulates a large number of tea polyphenols and amino acids.
Wait for healthy nutrients to come to the world.
The picking time of Yibin morning tea is extremely shortTea farmers will finish picking in 1-2 days
Therefore, the yield is smaller, and it is more precious!
The early spring shoots picked during this period can be described in four words:Early, tender, fresh and fragrant
This is also its unique feature.
The taste of the brewed tea is also tender and fresh, and the picture is a "fresh" word
So know why tea lovers who love green tea.
It's all a must-buy Yibin morning tea in early spring, right?