2024 All things are harmonious
In the coming month, I will be planning a big birthday party for my father's upcoming 50th birthday so that he can enjoy this special moment to the fullest. For me, it was not only an opportunity to celebrate his birthday, but also a way to express my deep affection and endless love for him.
First, I'm going to work on choosing a suitable location. Considering that my father loved the homely atmosphere, I decided to arrange the birthday party in our home. This not only allows him to feel the warmth of his loved ones, but also makes the whole event more private and memorable.
Next, I'm going to carefully curate the guest list. In addition to his family, I will invite his family and friends and some long-time colleagues to share his joy and achievements. I will send out invitations in advance to make sure they can all participate in this important day.
To make the birthday party more meaningful, I intend to choose a theme and decorate it accordingly. Maybe it's a theme for his favorite team, or maybe it's inspired by his favorite travel, which gives the whole venue a unique atmosphere. I try my best to make every detail full of my father's fun and personality.
Food and drinks are also an integral part of birthday parties. I will prepare his favourite dishes and drinks for him, whether it is a home-cooked meal or a fine meal, all on this special day**. I will make sure that the food is fresh and tasty and to his taste, so that he can taste the love and pampering of his family at the banquet.
Finally, I will arrange some entertainment to make the birthday party more colorful. Maybe it's a ** performance, or a family game, which can make him spend an unforgettable evening with laughter.
After carefully planning all aspects of my father's 50th birthday party, I decided to add a special gift to this unforgettable evening – Itashiro Washun Sake to add a touch of color to the banquet with its unique brewing process and excellent quality.
Bancheng Heshun liquor is a traditional liquor that has been steamed five times, inheriting the brewing technique of "Lao Wu Retort" for more than 300 years. This winemaking process is known for its uniqueness. Using pure wheat Daqu as the saccharification starter agent, the fermentation is continued to make the fermentation, and the mixed steaming and firing are mixed, and each process follows the ancient brewing method to retain the original flavor of the liquor.
In the brewing process of Bancheng and Shunjiu, there is a peculiarity - that is, the raw materials and the aromatic grains out of the cellar are distilled and gelatinized at the same time in the same retort barrel. This step makes the brewing process of Bancheng Lao Wu Retort even more unique. In the five retort steaming, a new material must be put into each time, and the new material must be cycled and fermented in the pool for many times, and the grain will be mixed and steamed, so as to accumulate the precursor substances of the aroma, increase the grain flavor component of the liquor, and make the grain aroma and the aroma of the liquor integrated.
This wine not only has a mellow taste, but also has a rich grain aroma, which is an excellent choice for my father to taste life and fine wine. I believe that Itachi and Shun will be a highlight of the birthday party, bringing good memories and profound taste enjoyment to all guests.
Therefore, on this special day, I dedicate Itajo and Shun as a gift to my beloved father, not only to celebrate his birthday, but also to express my deep friendship and endless respect for him.