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White radish vegetarian stuffed buns are a delicious pastry, and the following is how to adjust the white radish vegetarian filling:
1.Ingredients: white radish, vermicelli, tofu, green onion, ginger, salt, thirteen spices, soy sauce, cooking oil.
2.Radish shredding: Wash the white radish and rub it into thin wires with a silk grater. Put the shredded radish into a pot, add a little salt, mix well and marinate for 10-15 minutes to make the shredded radish come out of the water.
3.Dice the tofu: Cut the tofu into small cubes and set aside.
4.Soak the vermicelli until soft: Soak the vermicelli in warm water until soft, then cut it into small pieces with scissors.
5.Stir-fry the filling: After the pot is hot, pour in the cooking oil, add the minced green onion and ginger and stir-fry until fragrant. Next, add the diced tofu and stir-fry until the surface is slightly browned. Then add vermicelli and shredded radish and stir-fry evenly. Add an appropriate amount of salt, thirteen spices, and soy sauce to taste, stir-fry evenly, turn off the heat, and set aside.
6.Mix the filling: Let the fried filling cool, then add an appropriate amount of sesame oil and mix well. Sesame oil can add to the flavor of the filling and make the buns more delicious.
7.Filling: Divide the dough into small pieces, roll it out into a dough, wrap it with an appropriate amount of filling, pinch it tightly, and wrap the bun well.
8.Steaming: Put the wrapped buns into the steamer, cover the pot, and let them rise for a second time. After proofing, steam over medium heat for about 15-20 minutes. After steaming, turn off the heat and simmer for 3-5 minutes, then open the lid and take out the buns.
Adjust the filling according to the above method, and you can make delicious white radish vegetarian stuffed buns. When mixing the filling, you can adjust the amount of salt, soy sauce and other seasonings according to your personal taste. During the steaming process, it is necessary to pay attention to the control of heat and time to ensure that the buns are cooked thoroughly.