If you want to open a small shop of chives and flatbreads, are you busy coming by yourself?
There are many friends who want to open a small shop of chives and flatbreads, and generally have such questions, is it okay to open a store alone? Can you get busy? Let me tell you here, it's no problem to open a store, many of them are operated by themselves, and the average income return in a day is more than 1,000 yuan, and in a month, you can generally earn more than 10,000 yuan, so it is okay to open a person!
For example, if you open a store for a single person, you should pay attention to the fact that you can't rent a large store, ** square can reduce a lot of costs, and generally a one-person store is more than an electric baking pan, a workbench for noodles, so the actual area of the store is not too big! How to make chive flatbread, in fact, is not complicated, and another is not afraid of being very busy, at the beginning it is often a single person to open a store, and the owner feels that it is too busy, and the supply exceeds demand, there are more people queuing up every day, and then add equipment, hire a waiter to help, and so on is also possible!
Do you make money by opening a small shop of chives and flatbread? Here is very cautious to say to everyone: whether to open a store to make money depends on the franchise brand and personal management, the brand is good, the taste of the general production is authentic, the audience is a lot, and it is quickly accepted by the public, but it is not to choose a good brand to join to make money, and the operation of this has a relationship that cannot be underestimated!
Add. The premise of whether the league chive flatbread can make money:
1. Find a good brand, for example, Hanxiang's original name has a high customer acceptance, over the years, the small shops opened by the students themselves have not been spread like fire in Zhengzhou City, Kaifeng City, Shangqiu City, Xinyang and other places for a long time, and are unanimously loved by consumers all over the world.
Second, personal hard work, the brand has, the customer has, you don't work hard, not enough persistence, may not make money, there is a core factor is the location of the store, commonly known as the aroma of wine is also afraid of deep alleys, the reasonable choice of the store site is also very important!
Do you make money by opening a store?
Work hard, choose a slightly better brand of course to make money, our students are currently a smaller scallion pancake business shop, only 8-9 square meters, just run by themselves, the average daily turnover is about 1,500 yuan, a month down the profit is more than 20,000 yuan!
How long does it take to learn production techniques? Is it hard to learn? I want to start my own business and open a store, but my education is low, and I don't know if I can learn it? Is it difficult to learn the professional skills of scallion oil flatbread? In fact, it is easy to learn professional skills, and most of the learners and trainers will learn all of them in four or five days, of course, this will also have to do with how many students are taught by the technical master, and whether it is a relationship that cannot be underestimated by teaching attentively!
How long does it take to learn production techniques?
Most of the learning trainers are one-on-one hands-on teaching by masters, just because they join the brand, so they teach apprentices more of the real technology, core technology, and will not keep anything secret! Individual companies, sometimes with a large number of trainees at the beginning, usually have something to take care of in terms of technical training, and they can't do it well? Is it delicious or not? Do you teach you how to make important recipes? It's hard to say, because they are one-time training, unlike Han Xiangyuan, they have their own brand, and they can continue to learn and improve their skills for free!
If you want to learn production technology, please choose Hanxiang's original name eating technology, green onion flatbread professional technology, one-to-one hands-on teaching, package mastery, and will also provide guidance on the ratio of entrepreneurship and store opening, lifelong free learning adjustment technology, etc.!
Is it good to open a small store in a third- or fourth-tier city?
How to make chive flatbread is actually not complicatedThe industry competition in relatively large cities is fierce, and there is no need to talk about the third and fourth lines. The third- and fourth-tier cities have long been developed and developed little by little, and various businesses have also taken a fancy to their entrepreneurial potential, such as McMould's and Ken Mouji, just because the rent is not high, the cost of labor is indeed low, and the competition is relatively small. Even real estate developers have begun to buy land there to build real estate. Therefore, it is still more advantageous to open a store in a third- or fourth-tier city.
Whether it is feasible to open a store in a third- or fourth-tier city, today we will list some of the advantages of opening a store in a less large city:
One. Rent parity.
What are the main expenses of making food? Rental House Fees!! In third- and fourth-tier cities, there are many storefronts in cities with great locations, relatively low rents, and turnover will not be lower than those in relatively large cities, which are used to open a small shop, which is quite suitable, you need a very large storefront, and the cost of renting a house is not expensive. In relatively large cities, land is expensive, so why do you look for a larger storefront? If it's too expensive to open a store overnight, you may not be able to afford it either. Many people feel that it is so expensive that few people care about it, and it is difficult to be willing to give the tickets that they have earned so hard to the landlord.
Two. The cost of raw materials is not high, and there is no pressure on labor costs.
Relatively large cities have high prices and expensive raw materials to buy, while third- and fourth-tier cities can find villagers in the surrounding areas**, and the fruits, vegetables and meat purchased directly from them are much cheaper than the markets in the city? Yes, I don't know how many processes it took to give it to you, how can it be cheap? Self-employed people can cost thousands of dollars in a small stall in the market. If you don't sell it more expensively, it's impossible to make them eat dirt, right? In addition, if your shop is very busy, you can find a middle-aged aunt in the village to work as a time-counting worker, which is less paid than in the city.
Three. Environmental advantages.
The environment and air in third- and fourth-tier cities are much better than those in big cities, the buildings are not densely packed, there are not many cars, the air is fresh and comfortable, and the life is basically quiet.