The tip of the tongue of the New Year is full of new ideas, and the hustle and bustle rises, ref

Mondo Social Updated on 2024-02-01

withChinese New Yearis approaching, and the flavor of the New Year is getting stronger and stronger. The streets and alleys are full of dragon decorations, which are full of lively and festive activitiesChinese New YearAtmosphere. InNanjing Road, Shanghai, a variety of dragon element installations and merchandise will decorate the pedestrian street with a new look. The modeling device in the Nanjing West Road business district is like a giant dragon soaring into the air, giving people a sense of majesty. And whereasXujiahui, Zhongshan Park, Qiantan and other business districts, a variety of brightly colored dragon element lantern groups appeared. In the Longhua business district, the vines on the stage deduce the form of a dragon, making the streets and alleys full of thickChinese New YearAtmosphere. In addition, Shanghai Yu GardenLantern FestivalAmong them, the dragon lantern group is the most popular, and many citizens rush to take pictures.

Steamed New Year's bunsIt is one of the traditional customs of Huozhou, Shanxi. Ordinary dough is carefully designed and skillfully kneaded to turn into auspicious and unique dough sculpturesArtProduct. This year, with the theme of "Dragon Element".Flower bunsIt's even more exciting. In Shandong, people still do it during the New Year's holidaysFlowers, eatFlowers, which is also localFolkloreTradition. for panderingChinese New YearIn demand from the market, many processing plants are rushing to produce those with elements of the Year of the DragonFlowersPastry chefThe dough is first kneaded into length, then coloured with fruit and vegetable juices, and finally kneaded to create a shape. FlowersDressed in red, a cute lion dragon immediately appeared vividly in front of people.

The ruler cake is ZhejiangJiaxingThe immaterial nature of sea saltCultureOne of the legacies. It is named because it uses a ruler when making it, and it carries the good wishes of "a hundred feet ahead, step by step". Every festive season, every household will taste a bite of soft and glutinous sweet ruler cake. Chinese New YearApproaching, the number of orders for ruler cakes doubled. The local power personnel also rushed to conduct safety inspections on the ruler cake shop before the peak electricity consumption period to ensure that the production process was smooth and safe.

Suzhou'sTraditional folkloreYesChinese New YearBuy a Peach Blossomwood woodblock beforeNew Year's PaintingsTake it home. This year's traditionNew Year's PaintingsThe work combines "a mass of harmony" with dragon elements, and is loved by young people.

In the wax moon,Glutinous rice cakesIt became Dawu County, Hubei ProvinceChinese New YearAn indispensable New Year's event. Glutinous rice cakesIt is also one of the must-eat local delicacies. First, you need to clean the stove and add firewood to make a fire, and then wash it in advanceGlutinous ricePour into a wooden retort and steam it. More than an hour later, steamingGlutinous riceThe rice is cooked. Everyone lifted the wooden retort and willGlutinous riceThe rice is poured into a stone mortar and repeatedly beaten and kneaded, implying good luck and smooth luck in the coming year.

The oil pot meat in Shidian County, Yunnan Province is a delicacy and is nearChinese New Year, every household began to refine lard and make oil canned meat to welcomeNew Year。Lard is rich and moisturizing, making it a must-have for all kinds of dishesAnimalsfat, pork can also be sealed in oil tanks. In the oil pan, the pork belly, tenderloin, pork belly, powder sausage, etc. are gradually dehydrated, releasing a wonderful aroma.

In addition, a Tohoku specialty became an ideaDessertsand the prototype of the drink, which has attracted much attention and is out of the circle. Near Harbin Qunli ** ParkDessertsStores start receiving orders early. The Internet celebrity snowman cake has become a must-have item for tourists to check in and take pictures, and there are also small cakes shaped like local characteristic buildings, which make the tip of the tongue more new this winter.

Chinese New YearIt is the most important thing for the ChineseTraditional festivalsIt is also a time for family reunions and sharing the flavor of the New Year. withChinese New YearThe proximity of the place, all over the country has shown a strong New Year's flavor, through a variety of decorations, delicacies andTraditional folkloreactivities, so that people are immersed in a festive atmosphere. The decoration of the dragon element gives a sense of solemnity and mysterySteamed New Year's bunswithFlowersIt is presented to people in a unique form, and the ruler cake and oil can meat represent the taste bud feast of local specialties. CreativityDessertsand drinks, on the other hand, show local specialties in a novel way, attracting the attention of many tourists.

Whether it is the decoration on the street or the taste of reunion in the food, it makes people feel the strong flavor of the New Year. In the usheringNew YearAt the same time, you can also feel the traditionCultureThe charm and joy of the New Year. Let's share this bustling and noisy atmosphereChinese New Year, I wish you all the best in the new year, Ryoma spirit!

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