Peach gum peach blossom tears are a common ingredient that is widely used in traditional Chinese cooking.
Its unique properties and nourishing properties make it highly prized and play an important role in people's dietary life.
The following will be an in-depth analysis of the raw materials, production process, nutritional value and common uses of peach gum peach blossom tears.
1.Raw materials: The raw material of peach gum peach blossom tears is mainly peach gum, which is a paste formed by the condensation of the sap on the roots, trunk and twigs of the peach tree.
Peach gum has the characteristics of elasticity, toughness and gum, and is a natural reaction caused by a tiny wound during the growth of peach trees.
2.Production process: The production of peach maw is a patient and tedious process.
The sap secreted by the peach tree is collected from the peach tree and then filtered, stirred, and steamed to turn it into a viscous gelatinous substance.
The peach gum is dried until it is completely dry, that is, it becomes the finished peach gum peach blossom tears.
3.Nutritional value: Peach gum peach blossom tears are rich in collagen, a variety of amino acids, vitamins and minerals and other nutrients.
Among them, collagen is an important substance to maintain elasticity and moisture, and has the effect of promoting cell regeneration and delaying aging.
Peach gum peach blossom tears also have the effects of nourishing the lungs, moistening the intestines, nourishing the blood, etc., and are considered by traditional Chinese medicine to be a good nutritional product for the body.
4.Common uses: Peach gum peach blossom tears are widely used in Chinese cooking, and are used to make various desserts and soups.
Its special taste and viscosity make it a unique application in desserts such as jellies, syrups and fruit juices.
Peach gum peach blossom tears can also be made into compound medicinal materials for moistening the lungs and relieving cough, which is used to regulate lung heat, nourish lung yin, and have certain medicinal value in traditional dietary therapy.
To sum up, peach gum peach blossom tears, as a traditional ingredient, have an important position in Chinese cooking.
Its unique taste and versatility have made it a part of Chinese food culture and added infinite pleasure to our lives.
Whether it's at a warm family dinner or in a lively festival, peach gum peach blossom tears are a delicious dish that makes people have endless memories.
Let's taste this delicious product and feel its unique charm!