In ancient times more than 4,000 years ago, the Chinese people,It has already begun to deal with chickens, which has also made China the first country in the world to domesticate chickens.
Today, there are hundreds of chicken species in the world, and more than 300 variants of chickensChicken has long become an indispensable dish on our tables, but have you ever noticed the "butter" in the belly of the chicken?
Many people throw away this piece of butter directly after the chicken dies, but in fact, this piece of butter is not small.
Whether it's a festive season or a banquet for guests, a plate of chicken with good color and flavor can always add a lot of color to the tableWhether it's chicken breast at the gym or old hen soup when you're pregnant, chickens still play an important role.
Chicken is rich in nutritional value and has sufficient protein content, which can provide the necessary energy and nutrients for the human bodyIn 100 grams of chicken, there are 23 grams of protein, which is far more than pork 1 3.
Chicken is also rich in trace elements and vitamins, it contains more vitamin B6, vitamin B12 and minerals such as potassium and ironThese are essential elements for the human body, and chicken has a strong effect on promoting children's intellectual development and improving heart and brain function.
There are various ways to make chicken, it can be steamed, it can be stir-fried, and it can make a variety of delicious dishes according to personal taste, ** chicken, poached chicken, spicy chicken, saliva chicken, kung pao chicken and so on.
Whether it's a family's daily diet or a nourishment during special periods, chicken is an ideal choiceEspecially for women, drinking more chicken soup can not only beautify and supplement nutrition, but also make it difficult to gain weight.
Although the nutritional value of chicken is high,However, for people with high internal fire, high blood pressure, high blood lipids, etc., excessive consumption may cause a burden on the body, so it needs to be consumed in moderation.
So, what is butter in chicken? I've never heard of chicken after so many years.
Or is it because the butter of this chicken has been removed long ago before eating the chickenThose who handle chicken should not have a hard time spotting a yellow piece of fat in the belly of the chicken, and this is the protagonist that we are going to talk about today - butter.
Butter is not meat, but chicken fat, but chicken fat is different from other animalsThe fat of the chicken is yellow due to the high amount of carotene in the food that the chicken consumes.
The food eaten by chickens is mainly cornCorn is rich in carotene, so these plant pigments are deposited in the chicken's body and eventually form yellow butter.
At this time, some people who have handled chickens may askNot all chickens have this butter in their bodies, or are there many chickens that don't have butter in their bodies? What's going on?
In fact, not all chickens produce chicken fat, which mainly depends on the growth environment of the chickens and the feed they consume, such as instant chickens, free-range chickens and native chickensThey are all chickens, and they are all common chicken breeds on the market, but the difference is their meat quality and **.
Instant chickens are the shortest to breed, usually only 3-5 monthsThe feed eaten is only commercial feed, and the butter in the body is very little, and even appears white.
The situation is slightly better with free-range chickens, which have access to more abundant foodFor example, whole grains and other feeds are also of better meat quality, and butter is also visible.
Native chickens, on the other hand, are self-raised and enjoy the advantages of living in a rural environmentWhole grains, leftovers, and vegetables are often eaten, so the meat quality of local chicken is firmer and the butter content is higher.
Seeing people have such doubts, then I bought a native chicken in the marketIs it possible to prove whether the chicken is an authentic local chicken based on butter?
This is indeed a good idea, but there are many factors that need to be taken into account to make an accurate judgmentSo don't "hang" on a dirt method either.
Can you eat this butter? Why is butter a treasure?
This is no problem at all, these butters do not cause any harm to health, the richer the butter content in the body,It shows that the chicken is better cared for and fed, and it proves that the chicken's diet and the state of the whole chicken are healthy.
The butter in the chicken is a natural ingredient, and we can eat it with confidenceAnd butter can also play an important role in cooking.
Chicken butter can not only be processed into food, but also can make changes to the ** and the body, chicken butter can also play a role in dispelling dampness, replenishing the effect of qi,For some symptoms of heavy dampness, such as eczema and wet phlegm cough, etc., it has a certain auxiliary effect.
What's even more interesting is that chicken butter can also be made more delicious by concocting it, for exampleYou can heat the chicken butter until the oil melts, then add the green onion, ginger and garlic and stir-fry, then add some soy sauce and cooking wine, and finally add the right amount of water to make the juice.
This chicken butter sauce can be eaten as a dipping sauce with cooked seafood or vegetablesIt can add a long flavor to the food and the deliciousness of the chicken.
Chicken butter can also be used to make various hot pot bases, such as chicken butter spicy pot baseIt can bring out a richer spicy flavor and the salty flavor of the chicken, and make a hot pot start the journey of enjoyment.
So, don't look at the appearance of chicken butter to make people sickBut when you taste the deliciousness and nutrition it contains, I'm sure you'll be impressed by it.
It only needs to be used in all aspects of cooking and maintenanceWe can maximize the value of chicken butter and make it an indispensable delicious "treasure" on our table!
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