The Civil Aviation Authority announcedFrom the 1st of this month, the flight bias of the M503 route from north to south will be cancelledEnhance the efficiency of airspace operations.
As soon as the news came out, it immediately exploded the sensitive nerves of the authorities, and the green media took the opportunity to hype up the so-called"The mainland has unilaterally changed the situation in the Taiwan Straiteven shouted: The mainland side should bear "possible consequences."
From open news reports.
Flight OffsetWhat is the meaning? Why this route is so important
Friends who have taken a plane from Fuzhou and Xiamen in Fujian Province to Taipei, Taiwan Province and other places should have had this experience: from the map, it is clear that they can fly directly from west to east across the strait. In fact, it was necessary to fly north to the vicinity of Wenzhou and then turn around and fly to Taipei.
In fact, in 2015, when Ma Ying-jeou was the leader of the Taiwan region, the two sides of the strait finalized the M503 route through negotiation channels. Since its opening, it has been running smoothly and has provided great convenience for the travel, economic and cultural exchanges of compatriots on both sides of the Taiwan Strait。However, time has passed, and the current number of flights and route pressure in this airspace are very tight, with serious delays and congestion.
According to a briefing given by the Taiwan Affairs Office of the State Council, the mainland's current change of route is entirely out of the need to ensure flight safety, reduce flight delays, protect the rights and interests of passengers, and further facilitate cross-strait personnel exchangesIt will greatly facilitate the people's exchanges on both sides of the strait and conform to the common interests of the compatriots on both sides of the strait!
Now, the mainland has announced that the 6-nautical-mile offset of the M503 flying from north to south has been canceled, which also makes the route closer to the so-called "middle line of the strait", and W will begin to fly from west to east, which is to declare once again with facts: there is no so-called "middle line of the strait"!
Approaching the New Year, the good news during this time is not limited to this oneChina's "circle of friends" is getting bigger and bigger!
First, after the resumption of diplomatic relations with Nauru last month, Fiji reaffirmed its firm adherence to the "one-China" principle. Recently, the number of countries with China for full visa exemption has also been increasing, and it has frequently appeared on the hot search.
So far, China has concluded visa exemption agreements with 157 countries covering different passports, and has achieved full visa exemption with 23 countries, including Thailand, Singapore, Maldives and the United Arab EmiratesIt is much more convenient for us to have business exchanges and travel abroad in the New Year!
This is inseparable from China's friendly, cooperative and win-win attitude, and many places around the world have begun to celebrate the Chinese New Year on the occasion of the Year of the Dragon.
Some netizens commented: The Lunar New Year is here, and Chinese red lights up the world again!
Xiao Xuan also took this opportunity to congratulate all *** friends:Happy New Year! Good luck in the Year of the Dragon!
From open news reports.
No matter how far away the Spring Festival is, Chinese who can go home will definitely embark on a trip back to their hometowns, celebrate around the fireplace, sit together with their families, and be amiable in lights.
Each year has a unique meaning and symbolismBut wine seems to be the eternal "protagonist" of the Chinese gatheringThe family gets together and chats about food and wineThis kind of excitement is called the New Year!
Approaching the New Year, friends who haven't brought good wine home yet, don't miss this one that we have customized for the Year of the DragonQiu Zhenhai Limited Edition of the Year of the Dragon .
The Spring Festival does not close, and the New Year does not stop, adding heart to your Spring Festival!
With the dragon as the theme, the golden dragon is coiled, and the charm is oriental, symbolizing the dragon soaring all over the world and full of pride!
Limited to the Year of the Dragonversion
Ten years of cellaring, Kunsha technology
Original price 699 bottles; 3588 6-bottle case.
！！Half price offer for a limited time!!
299 bottles; ¥6 bottles in a carton
Click on the product link at the end of the article to buy now
The 53-degree liquor "** degree" is the same as the famous Feitian.
At this level, the association between the alcohol molecule and the water molecule is the strongest. It ensures that the wine is mellow, the sauce aroma is prominent, and the entrance is warm and not spicy. 
Something in the world that is not easy to depreciateOne is **, and the other is old wine! Good wine needs to be precipitated over time, and it becomes more and more precious and mellow, mellow in the mouth, harmonious and plump, and has a long and unforgettable aftertaste. The Year of the Dragon limited edition is adopted:Authentic KunshakiBlended with 10 year old wine. AndThe proportion of old wine is higher! The palate is smoother and the quality of the wine is upgraded
Real vintage, real sauce, not comparable to ordinary soy sauce wine! 
After opening the bottle, the first thing that pounces into the nasal cavity is not the irritating smell of alcoholRather, it is a grain aroma mixed with sorghum and wheat, and then the rich flavor of sauce comes to the face. Although the alcohol has begun to evaporate, there is also a leisurely aroma of sauce hidden in the aroma carried by the alcohol. 
Take a sip,The five flavors are harmonious, the mouth is full of wine, and the aftertaste is long...Whether you drink it yourself or collect it, it's a great choice for wine! The advent of "Qiu Zhen Sea Dragon Year Limited Sea Wine" is to use the cost-effective effect that impresses people's heartsLet more elites taste good wine! Limited to the Year of the DragonversionTen years of cellaring, Kunsha technologyOriginal price 699 bottles; 3588 6-bottle case. ！！Half price offer for a limited time!!
299 bottles; ¥6 bottles in a carton
Click on the product link at the end of the article to buy now
Directly supplied by Moutai Town
Taste the flavor of the sauceOne side of the water and soil brews one side of wine, and the winemaking environment of Moutai Town is unique, and it is said that "without Moutai Town, there will be no Moutai wine". The distillery of the limited edition of the Year of the Dragon is located opposite the Moutai Distillery, with a straight-line distance of only more than 1,000 meters and 200 meters away from the Moutai Tianzhuo Scenic Area.
Authentic Maotai Town Jiangjiang core origin distillery, Moutai Town raw materials, high-quality Kunsha technology. The value of drinking and collecting is not much different from that of a certain wine! But even more beautiful!
The quality of the small-batch blended soy sauce wine is strictly controlled from the base wine, and the local red tassel sorghum and Chishui River are used as raw materialsFollow the traditional "12987" process:Dragon Boat Festival stepping on the song, Chongyang Xiasha, 2 times of feeding, 9 times of cooking, 8 times of fermentation, 7 times of wine pouring, a total of 1 year. Koji-makingThe Dragon Boat Festival begins to make koji, and the wheat is crushed and fermented to produce koji, and it takes at least a few months to half a year from wheat to the finished koji.
XiashaChongyang Xiasha (also called secondary feeding),The start of the Chung Yeung season marks the beginning of a new winemaking cycle. In the whole brewing process, the feeding should be carried out in two times: the first feeding is called "Xiasha", and the amount of grain is 50% of the total amount of grain; The second feeding is called "rough sand" and is carried out one month after the "lower sand" step.
Feeding in batches to let the fermentation progress be artificially controlled, which is an important part of the soy sauce liquor process in Moutai Town, represents the traditional brewing skills and cultural inheritance, and is also the unique flavor of Moutai soy sauce liquor. Store for agingThe wine is aged fragrant, three points brewed and seven points hidden. A pure bottle of soy sauce wine needs time to settle and be achieved in the right time. After the base wines of different ages, aroma types, and rounds are blended and mixed in proportion, they are also requiredAgainIt can be aged for one year before it can be filled, so that the body of the wine is harmonious and mellow, soft and soft.
The pure grain wine that is not spicy and does not go up is the older it is, the more fragrant it tastes, and the older it is, the more valuable it is. Master blendingThe bartender chef is still a man who has worked with him for many years and has more than 30 years of experience in the industry"Master Brewer of China".- Master Yang!
Mr. Yang Weiran began to learn to make wine at the age of 16 by inheriting the ancestral secret recipe for winemaking. In 2001, he founded Guizhou Winemaker Liquor brand Yang Winemaker, registered his trademark in 2005, and has been rated as a first-line liquor maker for more than 30 years"Master Brewer of China".
Today's soy sauce wine market is mixed, and it is not easy for Xiao Xuan to help you customize such a delicious and affordable soy sauce wine. The Year of the Dragon zodiac is limitedAuspicious and noble, more dignifiedThis year is the Year of the Dragon, and it is beautifully customized for members and friendsHigh-end custom packaging for the Year of the Dragon, the golden dragon sends blessings, showing a sense of ceremony! Low-key, restrained black and gold style, full of high-end rock black bottle body,From the bottle to the packaging, it is embellished with auspicious golden dragons, Chinese-style bronze gold, with a full of noble atmosphere.
In order to make more friends drinkPure grain brewingof high-quality sauce-flavored liquor. Zhenhaixuan has no middlemen, and really gives profits to members. True100% pure grain sauce wine, not spicy throat, not on the head, the older the taste, the more fragrant, the older the more valuable.
Pour a glass, the splashed hops are clear and plump, the wine line is long and not easy to break, and the fragrance is tangy. The charm is deeper. The zodiac is limited, and it is more honorable, I drink enough to taste, and I have face when I give it away, and I don't feel very exciting to drink:After drinking, it is not on the head, not spicy, not heartburn, but long and delicious.
Good wine is like a confidant, fate is not easy to get. Every important moment in the Year of the Dragon, a good bottle of wine is essential to add to the atmosphere of the party and the memories of the year. The golden dragon sends auspiciousness, this New Year, be sure not to miss it! Limited to the Year of the DragonversionTen years of cellaring, Kunsha technologyOriginal price 699 bottles; 3588 6-bottle case. ！！Half price offer for a limited time!!
299 bottles; ¥6 bottles in a carton
Click on the product link below to purchase now
Warm reminder: Minors are not allowed to buy alcohol and drink alcohol - copy and search to share the collection and underline the person.