Introduction: Chinese New Year's Eve dinner 5 "appetizers", appetizing, all of them are hard dishes, according to the hospitality of guests.
On Chinese New Year's Eve, every family will cook a big meal, the whole family gathers together, eats and drinks very lively, welcomes the arrival of the New Year, at this time how to do without a few decent snacks? I would like to share with you a few appetizers, which are especially popular when served on the table, so come and take a look.
5 "appetizers", satisfying and appetizing, all of them are hard dishes, and you don't have to worry about treating guests as well!
1. Soak peanuts in vinegar.
Method: Wash the peanuts and soak them in water for more than two hours. Wash the chili peppers, millet peppers and coriander, cut into small pieces and set aside. Peel the garlic and slice it and set aside. Rinse the orange peel and finely slice and set aside.
Add water to a pot, bring to a boil over high heat, add the peanuts and cook for 5 minutes. After cooking, remove it, let it cool and boil it again, and then drain the water.
In a large bowl, add peanuts, chili peppers, millet peppers, garlic slices, shredded orange peel, sugar, light soy sauce and aged vinegar and stir well.
Cover with plastic wrap and marinate for a period of time to absorb the flavor, and then you can put it on a plate. Very tasty appetizers, try it quickly.
2. Roasted pig's trotters with soybeans.
Method: Put soybeans and pig's trotters into a bowl and basin respectively, and soak in water for two hours. After soaking, wash the pig's trotters, blanch them in a pot with cold water, then remove the pig's trotters and wash them, and drain the water.
Heat another pot with oil, add rock sugar and stir-fry, then add ginger slices, peppercorns, dried chili peppers, star anise and stir-fry to bring out the fragrance.
Then pour in the pig's trotters and stir-fry, add cooking wine and braised soy sauce and stir-fry evenly, then pour in an appropriate amount of hot water, and bring to a boil over high heat.
Finally, add the soybeans and simmer over low heat until the pig's trotters are tender, at least one and a half hours. After simmering, add salt and turn to high heat to reduce the juice, and it is ready to come out of the pot.
3. Dry-fried mushrooms.
Method: Prepare some oyster mushrooms, rinse off the dirt on the surface, tear them into small pieces, sprinkle with a little salt and set aside.
Put flour and starch in an empty bowl, the ratio is two to one, mix well, beat in the eggs, stir well, and then add a little water to make a thick yogurt.
Then add salt, white pepper and chicken essence and stir well and let stand for five minutes.
Add oil to the pot, the amount is more, when it is 50% hot, put the mushrooms into the batter and stir well, then clip them out and put them in the pot, and fry them until they are set.
Then turn to medium-low heat and fry until golden brown. After frying in batches, re-increase the oil temperature, fry again, and fry it again until it has a crispy texture, and it is ready to come out of the pan.
After serving, sprinkle some salt and pepper, chili flakes, and cooked sesame seeds to garnish, and it is ready to serve.
Fourth, sweet and sour hairtail.
Method: Defrost and wash the hairtail segments, then put them in a large bowl, add cooking wine and marinate for 10 minutes.
After marinating, drain the water, coat the pieces with flour one by one, and put on a plate for later use. Slice the green onion and ginger and set aside.
Add more oil to the pot, heat it up, add the hairtail, and fry until golden brown on both sides.
Add oil to another pot, add green onion and ginger and stir-fry until fragrant, then add light soy sauce, sugar, cooking wine, balsamic vinegar and stir well, and add the hairtail.
Then add an appropriate amount of water, add star anise, peppercorns, salt, and simmer for a while over medium heat until the hairtail is flavorful. Finally, reduce the juice on high heat, and you can get out of the pot.
5. Chilled cucumber rolls.
Method: Clean the cucumber, cut off part of the two ends, and then use a paring knife to cut out a thin slice of cucumber.
Then roll up each cucumber slice and put it on a plate and arrange it in a casual shape, how to look good and how to put it.
Peel and crush the garlic, chop it into minced garlic, put it in a bowl, and add a little chili flakes. Add oil to the pot, put in the peppercorns, fry them over low heat to bring out the fragrance, then remove the peppercorns, burn until they are eighty percent hot, and pour them into a bowl.
Then add salt, sugar, light soy sauce and balsamic vinegar and stir well to prepare the sauce.
Finally, pour the sauce over the cucumber rolls, sprinkle some cooked sesame seeds to garnish, and serve.
The above five appetizers are very exquisite and delicious, remember to make the Chinese New Year's Eve dinner. That's all for my sharing, if you like me, please follow me.