With the rapid development of modern technology, artificial intelligence and machine vision technology are deeply penetrating into all walks of life, especially in the field of food flexible packaging, which is related to food safety and quality assurance. With its self-developed Deep Learning Image Analysis (DLIA) industrial defect detection system, Imaginary Technology has successfully achieved accurate and efficient monitoring of the surface quality of food flexible packaging.
The DLIA system adopts advanced deep learning algorithms as the core technology, which can simulate the human brain neural network for feature learning and pattern recognition, and carry out real-time and all-round surface defect detection of food flexible packaging on high-speed production lines. Whether it's tiny scratches, chromatic aberrations, ink contamination, or complex pattern loss, printing ghosting, etc., the DLIA system can be keenly captured and accurately classified.
High-resolution industrial cameras capture high-definition images of flexible packaging surfaces, combined with optimally designed lighting solutions, ensure that potential defects are clearly visible in the images. Subsequently, the deep convolutional neural network is used for image processing and intelligent analysis to quickly and accurately locate the defect location from the massive data, and judge whether it meets the quality requirements according to the preset standards.
The intelligent and self-learning characteristics of DLIA's industrial defect detection system make it able to adapt to the needs of different types and specifications of food flexible packaging testing, and provide strong technical support for the intelligent upgrading of the quality of the food manufacturing industry. The practice of industrial defect detection technology with deep learning as the core in the field of surface inspection of food flexible packaging not only demonstrates the role of scientific and technological innovation in promoting industrial upgrading, but also proves the high-quality development, transformation and upgrading of the food industry.