Guangxi, located in the south of China, is blessed with unique natural conditions and rich biological resources, giving birth to many unique local specialties. These local specialties are not only the delicacies on the table of the people of Guangxi, but also the treasures of Chinese food culture.
Guilin bean curd:Guilin fermented bean curd, as a traditional famous dish in Guilin, has a long history and unique production technology. It is made from high-quality soybeans and carefully crafted through multiple processes. Guilin fermented bean curd has a red and bright appearance, delicate taste, delicious taste, rich in nutrition, can be used as cooking condiments, and can be eaten alone, and is deeply loved by people.
Lipu taro:Lipu taro, produced in Lipu City, Guangxi, is a Chinese geographical indication product. Lipu taro is large, delicate in flesh, soft and smooth in taste, rich in nutrition, and is known as the "king of taro". It can be used as both a staple food and a dish, and is a frequent guest on the table of the people of Guangxi.
Guilin chili sauce:Guilin chili sauce is a traditional condiment in Guilin, known for its spicy and delicious flavor and unique flavor. It is made with high-quality red peppers, garlic, tempeh and other raw materials, and carefully boiled. Guilin chili sauce is moderately spicy, which can not only enhance the taste of dishes, but also increase appetite, and is an important seasoning for Guilin cuisine.
Yongfu Luo Han Guo:Yongfu Luo Han Guo is a special product of Yongfu County, Guangxi, and has medicinal value. The fruit of monk fruit is oval-shaped, the skin is mostly green, the flesh is white, rich in vitamins and minerals, and has the effects of clearing heat and moistening the lungs, relieving cough and reducing phlegm. It is one of the traditional Chinese medicinal materials in Guangxi and an important representative of Guangxi's special agricultural products.
Guilin rice noodles:Guilin rice noodles are a traditional snack in Guilin, known for their softness, softness, smoothness and deliciousness. Guilin rice noodles are made from high-quality rice and carefully made through multiple processes. Paired with unique seasonings and side dishes such as capers, chopped peanuts, chopped green onions, etc., it makes the flavor more varied. Guilin rice noodles are not only a representative delicacy in the Guilin region, but also an important part of Guangxi's food culture.
In addition, Guangxi also has many famous local specialties such as Shatian pomelo, white sugar cake, star anise, Yulin cowbuck, Baise mango, Wuzhou turtle jelly, Hechi Mao wine and so on. These local specialties have their own characteristics, some are delicious and delicious, some are nutritious, some have medicinal value, and they also fully demonstrate Guangxi's rich natural resources and unique food culture.
In general, Guangxi's native products are varied and have their own characteristics. They are not only the pride of the people of Guangxi, but also the treasures of Chinese food culture. Through an in-depth understanding of these local products, we can better feel the unique natural scenery and humanistic charm of Guangxi.