After "Porridge Cake Lun" became popular, he still insisted on being a stall, and people couldn't be popular for a lifetime
"Porridge and Cake Lun" still insisted on coming out of the stall after becoming popular: people can't be popular for a lifetime, but the cake can always be fragrant.
In this Internet era, there are endless stories that become popular overnight, but there are very few people who can maintain their original intentions and not be confused by glitz. Recently, an egg scramble stall owner who looks like Jay Chou "Porridge Biscuit Lun" has attracted widespread attention. He has not only attracted millions of fans on the short ** platform, but also won the praise and respect of many netizens with his down-to-earth and hard-working spirit.
"Porridge Cake Lun" is named Bai Xianying, from Baoding, Hebei Province, and is 43 years old this year. In 2020, he unexpectedly became popular by posting his ** of making egg scones on social platforms. **, he skillfully brushes the oil on the crust, pours the egg mixture in one go, stir-fry the shredded potatoes a few times, sandwich it into the cake, and finally hand it to the customer. This series of movements is smooth and natural, as if performing a delicious artistic performance. Netizens have said that watching "Porridge Cake Lun" make cakes is as pleasing to the eye as watching Jay Chou sing.
However, what is admirable is that "Porridge Cake Lun" has not forgotten its original intention because of its popularity. He still insists on going out to the stall every day and making delicious egg scones for customers with his own hands. He said: "People can't be on fire for a lifetime, but bread can always be fragrant." This sentence is simple but profound, and it expresses his understanding of life and work. In his opinion, whether it is making cakes or doing other things, you should be down-to-earth and diligent, so as to win the respect and recognition of others.
On social **, the homepage of the account of "Porridge Cake Lun" is often accompanied by Jay Chou's songs, creating a different atmosphere for fans. And Jay Chou's fans are not to be outdone, and have given various interesting names to the "Porridge Cake Lun", such as "Qili Xiang Cake", "Nunchucks Cake", etc., these names are not only creative, but also cleverly integrate Jay Chou's elements into it, which makes people laugh.
When "Porridge Cake Lun" did not show up at the stall for some reason, netizens urged the stall in various ways, leaving messages saying that they missed his egg scones. This sincere expression of emotion not only reflects the love and support of netizens for "Porridge Cake Lun", but also shows their nostalgia and nostalgia for that simple and delicious food.
The story of "Porridge and Biscuit" is not only a story about food, but also a story about perseverance and original intention. In this impetuous society, there are not many people who can remain as sober and firm as "Porridge Cake Lun". He used his actions to tell us: no matter what kind of situation we are in, we should stick to our original intentions and dreams, and not be confused and disturbed by the outside world. Only in this way can we gain a foothold and go further in this rapidly changing world.
The popularity of "Porridge Cake Lun" is not accidental, but the result of his hard work and persistence. His story teaches us that everyone has the potential to be the protagonist in their own life, as long as we put our hearts and minds to it. At the same time, he also reminds us not to be fooled by temporary success, but to always remain sober and humble, so that we can go further and more steadily on the road ahead.
In this era full of uncertainties and challenges, the story of "Congee Bi Lun" has brought us valuable inspiration and inspiration. Let's learn from his spirit and use our own hands and wisdom to create a better future!