When brewing Liubao tea, you need to control the water temperature.
If the water temperature is too high, such as brewing with boiling water, the tea leaves are prone to produce an unpleasant hot taste, making the tea soup too rich and losing its original fragrance and glycol.
If the water temperature is too low, if you use warm water to brew, the aroma and taste of the tea may not be fully displayed, and the taste of the tea soup will also be affected.
In order to better control the aroma and taste of the tea leaves, it is recommended to control the water temperature at around 90.
This temperature can ensure that the tea is stimulated by the right amount of heat and moisture during the brewing process, so that the contents of the tea can be fully released, presenting the best taste and aroma.
When brewing Liubao tea, you also need to pay attention to some action essentials.
First of all, when filling the water should not be overfilled, to the wall of the bowl.
Seven or eight points are appropriate, so as to avoid burning your fingers when pouring tea.
Secondly, the position of the bowl is also very important, the thumb and middle finger are taken to hold the bowl, the index finger is pressed on the button, and the other fingers try not to touch the bowl. For tea leaves that need to be brewed at high temperatures, such as Liubao tea, don't leave the lid stuffy for too long, as this will heat up the entire bowl and make it more difficult to hold. The tea leaves should be stirred back and forth with the lid a few times and the soup should be quickly distributed, so that the tea leaves can be evenly watered and the lid of the bowl is not too hot.
Mastering the water temperature and brewing action essentials is the key to making Liubao tea.
By following the above steps, you can better brew Liubao tea and fully display its quality and taste. At the same time, it can also avoid being burned.