Why are rural chickens cold? The cityfarers point to four practical reasons
Farmers are reluctant to **.
In rural areas, raising poultry and cattle requires more effort and cost, so farmers tend to sell them for a good price. They seek a higher ** in the hope of making a bigger profit. However, due to the reduced demand for poultry from urban dwellers, farmers face a buyer's market situation when it comes to poultry at farmers' markets. Compared to buying poultry in rural areas, city dwellers are more willing to shop at farmers' markets and supermarkets for a more convenient shopping experience. As a result, urban dwellers are reluctant to go to the countryside to buy"Sloppy chicken", which has led to the current situation of difficult sales in rural areas.
Purchase"Chick skates"Worth.
Due to the rural"Slipper chicken"The quantity is limited, and it is generally only used by farmers for their own consumption or to lay eggs. As a result, urban dwellers can only go to the countryside to buy this particular poultry. In addition to additional costs such as fuel costs, it is also necessary to consider the time of the round trip and other expenses, so buy one"Slippery head hens"The cost is not enough to buy a slippery head hen. Therefore, buy"Chicken Express"The profit margin is lower. As time passed, the novelty wore off, and the townspeople naturally lost interest.
Saliva chicken"quality.
Now, in the truest sense of the word"Native chicken"There are not many farmers, and local chickens are rare. In many cases, the so-called"Native chicken"It's just a chicken that has a certain space to move. While these chickens taste better than frozen chickens, it doesn't seem to make much sense to spend ** on them. What's more, many of these chickens are slaughtered on demand at the farmers' market, and customers can choose what they want, and it's relatively cheap. This leads to the loss of motivation to buy soft-boiled chicken.
City dwellers are more attentive.
In"Slippery chicken"During the epidemic, there was an increase in the number of rural farmers raising chickens on the top of the hill. Due to"Slippery chicken"With a long feeding time and a low meat yield, some people who are eager for quick success and quick profit have begun to choose to introduce semi-large chickens from chicken farms to raise them in order to reduce costs and improve economic benefits. However, with the flow of information, many people in the city also began to learn about this farming method and became suspicious of it. As a result, many mountain farming practices in rural areas are now largely abandoned. In fact, it is difficult for farmers to raise it in the traditional way"Slippery chicken"Make hay. In the case of the loss of confidence of the people in the city,"Slippery chicken"It's no surprise that it's going to be cooling-off.
Summary. Rural"Slipper chicken"There are several reasons for being cold. First of all, the peasants are reluctant to sell and hope to sell a **, which no longer arouses the interest of people in the city. Secondly, acquisitions"Slipper chicken"The economic cost and time cost are higher, and the profit is lower. In addition,"Slipper chicken"The quality is also not as good as it could be, which makes buyers lose interest. Finally, the increasing awareness of urban residents about chicken raising methods has led to the gradual elimination of some non-standard breeding methods. Various reasons lead to rural areas"Slippery chicken"Market demand has decreased, and it has received a cold reception. In this process, it also reflects some of the problems faced by the rural food industry, but also makes the value of the product relatively low.