In addition to the previous steps, there are some additional tricks that we can take to achieve this.
First and foremost, it is crucial to choose high-quality minced meat. The quality of minced meat directly affects the taste and elasticity of the flat meat filling. Try to choose parts that are high in lean meat and delicate in texture, such as pork shoulder or hind legs. At the same time, it is important to ensure the freshness and sterility of the minced meat to avoid odors and bacteria during the preparation process.
Secondly, adding an appropriate amount of food glue can significantly improve the elasticity of flat meat filling. Common food glues include carrageenan, xanthan gum, etc., which have the effects of thickening, stabilizing and water retention. When preparing the flat meat filling, mix the appropriate amount of food glue with the minced meat evenly, which can increase its viscosity and elasticity, and make the flat meat filling more firm and chewy.
In addition, controlling the amount of seasoning added is also key. Too much seasoning may affect the natural taste and texture of minced meat, especially condiments such as salt and MSG. Excess salt will dehydrate the minced meat, destroying its original texture and elasticity. Therefore, during the preparation process, seasonings should be added in an appropriate amount to highlight the delicious taste of the minced meat itself.
Finally, when preparing the flat meat filling, it is necessary to master the strength and time of stirring. Excessive stirring can cause the minced meat to become tendony and firm, which can affect its elasticity and texture. Therefore, it should be moderate when stirring, so that the minced meat and seasoning can be fully mixed. At the same time, it is necessary to pay attention to the strength of the stirring to avoid damaging the tissue structure of the minced meat.
To sum up, there are many aspects that need to be considered comprehensively to increase elasticity when preparing flat meat filling. Starting from the selection of materials, the addition of food glue, the control of seasonings to moderate stirring, etc., you can prepare a more delicious and elastic flat meat filling.