"One side of the water and soil to raise one side of the people", one side of the water and soil also raise one side of rice, due to the different origins of rice, its farming methods, maturity cycle, yield, taste, nutritional value and so on have obvious differences.
The main rice producing areas in China are mainly distributed in the northeast, south of the Yangtze River and southeast coast. Compared with the growth cycle of rice in the south, which is two crops a year and three crops in two years, the rice in Northeast China, which has a growth cycle of one year, is favored by consumers because of its strong soil fertility, long growth cycle and unique taste.
Tian Kundao has many grain production bases in the northeast black soil, one of the world's only "three black soil areas", and the types of rice produced by different grain production bases are also different. The "Fuku" series of ecological rice series includes five types of rice: Tohoku Komachi rice, volcanic rock long-grain incense, selenium-rich rice, Wuchang rice fragrant rice, and Kanaya Imperial Rice. Today I would like to introduce you to the Tohoku Komachi rice in the Fukuku series of products.
Origin:Grain production base in Dehui City, Jilin Province. Dehui City is known as the "hometown of small towns in China", located in the interior of the Songliao Plain, belonging to the north temperate continental monsoon semi-humid climate, sunshine hours as long as 25808 hours, sufficient sunlight, flat land, fertile soil, drinking 3A water quality natural water irrigation.
Farming Methods:Traditional farming methods are adopted, intensive cultivation is carried out, and the laws of natural growth are followed. In the selection of insect control and weeding, reduce the use of chemicals as much as possible, and use more physical methods such as manual weeding and duck insect control. Ducks can eat weeds that compete for nutrients with the rice field, pests that affect the normal growth of the rice field, and duck manure can be converted into nutrients needed by rice in the growth process to promote better growth of rice.
Shape & Texture:The rice grains are round and full, the rice is oily, delicate and refreshing, tough, and moderately viscous, which is very suitable for cooking rice or porridge, and the cooked rice will not come back to life even if it becomes cold, and it is still fragrant, soft and delicious, making it a good choice for making sushi and other foods.
Nutrition & Value:Tohoku Komachi rice is rich in essential nutrients such as protein, starch, and fat, as well as calcium, phosphorus, potassium, selenium, and other trace elements that are essential for the human body. The nutritional value is extremely high, and it is suitable for all ages.
Born in the cold north, bred by the fertile black soil, and enjoying the long natural light, the nutritious Tohoku Komachi Rice comes with full sincerity, hoping to contribute to the health of you and your family!