In the vast land of China, there are many kinds of candy, each with its own merits. And maltose, this national classic candy, has always been loved by people for its pure taste and sweet taste. It is not only a delicious snack, but also a memory of many people's wonderful childhood. 
The process of making maltose is an art. First of all, high-quality wheat and glutinous rice are selected, and after a series of delicate processes, malt and glutinous rice pulp are made. Next, put the ingredients in a pot and cook them over just the right heat. During the boiling process, the masters fold and stir several times to allow the maltose to fully blend and release a rich aroma. After boiling, the syrup is poured into a mold, where it cools and solidifies to form the maltose we see. 
The maltose has a crispy and delicious texture, and the sugar crust is multi-layered and ultra-thin, and each layer is carefully crafted by the masters. When the sugar cube is bitten down, the feeling of folding layers makes you feel like you are returning to your carefree childhood. And the pure maltose is even more sweet and delicious, with a bright color and rich wheat aroma, which makes people can't help but want to taste it again and again. As a special product of maltose, Ding Ding candy is a must. It is made by hand-pulling the sugar, and the chefs pull the hot syrup repeatedly to make it more delicate and soft. The taste of Ding Ding candy is unique, with the sweetness of maltose and a soft and glutinous feeling. It is also very bright in color and is often used to make a variety of cute shapes and patterns, which is a lot of fun for people. 
Maltose is not just a delicious snack, it also carries childhood memories for many people. In that era of relative scarcity of materials, maltose was a rare delicacy for children. Whenever they come home from school, they can't wait to take out their pocket money and buy a piece of maltose to satisfy their taste buds. And now, although the material life has been very rich, the taste of innocence of childhood is still unforgettable. 
In addition, the process of making maltose is also extremely valuable. It is an intangible cultural heritage craft that has been passed down from generation to generation and has been passed down for thousands of years. In this era of mechanized production, it is a rare experience to be able to taste handmade sweets. The masters have meticulous attention to every process, and the eight-hour boiling process ensures the taste and quality of the maltose. 
Nowadays, the shopping platform has prepared a shopping link for our esteemed readers, and I hope that everyone can check the details and make shopping choices at any time. In general, maltose, as a national classic candy, is deeply loved by people for its authentic taste and rich cultural connotation. We should pay more attention to the protection and inheritance of traditional foods, so that more people can understand and love classic candies like maltose. At the same time, we should also encourage the innovation and development of traditional crafts, so that they can shine more brightly in the new era. New Year's goods will not be closed, exclusive incentive activities for high-quality creators, and New Year's Eve Creation Challenge