New Year's goods are not closed
The Spring Festival is coming soon, and some people say that the current New Year's flavor is not as strong as before.
It may be because people no longer spend a lot of time preparing various Chinese New Year snacks as they used to.
After all, it's faster and easier to buy online!
But do you remember the bright red plastic fruit bowl at home when you were a child?
When I was a child, I lived in the countryside, and it was this kind of red and festive ha.
Maybe your home is a glass flower.
It's all right, anyway, that plate is the highlight of the Chinese New Year every year!
Always quietly on the coffee table, filled with our favourite snacks.
Those snacks that I could only eat when I was a child during the Chinese New Year.
This plate full of candied fruits, candies, etc., is simply the sweetest memory of the New Year!
Today I will take you to see the snack memories of my (Fujian Hokkien) childhood
Get back that sweet New Year's flavor again!
When I was a child, I was in that era of scarcity.
Popcorn seems to be the most precious snack of our childhood.
Every time I hear that tempting shout: fried popcorn.
The little friends quickly ran out of the house and flocked to the popcorn master.
Bang"There was a loud bang, and the aroma was overflowing in an instant.
The popcorn of the past and the popcorn of the present look not quite the same, it looks like this:
There is also a rice cannon barrel, which has its unique chewiness and taste.
The orange fragrance is overflowing, soft and tender, sweet and delicious.
Stuff a few small kumquats and take a sip of tea, which is delicious and not greasy.
The fragrant, crispy, crispy, and sweet inch jujubes can't be stopped by chewing one by one.
Eat it with a full mouthful.
Fragrant, crispy, mellow and beautiful white water tribute sugar, the aroma is tangy, and it melts in the mouth.
The crispiness of the peanuts and the sweetness of the malt caramel melt between the lips and teeth.
Crispy and crispy, sweet but not greasy, every bite is full of sweet flavor.
Colorful, fruit-flavored Swiss sugar, but it was a high-end product when I was a child.
Whoever has Swiss candy will definitely go to his house to pay New Year's greetings, cheekily grab the Swiss sugar stuff in his pocket
Toffee was in short supply during the Chinese New Year when I was a child, and it was only brought back from overseas by overseas Chinese families.
If you are lucky enough to get it, you are reluctant to eat it.
If you put it in your mouth, you are afraid that it will melt too quickly.
The taste can be savored for a year.
There are many more, such as rock sugar bayberry, kumquat, and ginger candy. They all have the taste of gluttony.
Although the Chinese New Year is good, the snacks are wonderful, but don't be greedy!
What snacks did you eat when you were a kid during the Chinese New Year?
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