Introduction to autumn sweet peach varieties.
Autumn sweet peach is a sweet peach variety that ripens in autumn, and compared with traditional summer peaches, it has a sweeter taste and sufficient moisture, which is very popular with consumers. The following will introduce in detail the variety characteristics, growth environment, planting technology and other aspects of autumn sweet peach.
First, the characteristics of the variety.
The fruit of the autumn sweet peach is round, the skin is pale yellow in color, and there is a layer of fine hairs on the surface. The flesh is pale red, sweet and moist, and the flesh is delicate and juicy. The weight of a single fruit is generally about 200 grams, and the maximum can reach 300 grams. The ripening period of autumn sweet peaches is in autumn, which is later than other peach varieties, which can prolong the market period.
2. Growth environment.
Autumn sweet peaches are suitable for growing in a warm and humid environment, like fertilizer and water, and are not drought or waterlogging. The suitable growing temperature is 15 -25 , and the minimum temperature in winter should not be lower than -15. It grows best in sandy loam soils with plenty of sunshine, deep soil, loose soil, and good aeration.
3. Planting technology.
1.Planting: The planting of autumn sweet peach should be carried out in spring, choose strong seedlings, plant according to a reasonable density, generally row spacing is 4-5 meters, plant spacing is 2-3 meters. Before planting, it is necessary to dig a planting hole and apply sufficient base fertilizer.
2.Fertilization: Autumn sweet peaches require a large amount of fertilizer, and timely topdressing is required during the growth process. Nitrogen fertilizer can be applied once before flowering in spring to promote the growth of branches and leaves; Nitrogen, phosphorus and potassium compound fertilizers can be applied during the growth period of summer fruits; Potassium fertilizer can be applied once before ripening in autumn to improve fruit quality.
3.Watering: Autumn sweet peaches prefer a moist environment, so keep the soil moist during the growing season. It is necessary to water in time before flowering in spring and during the fruit growth period in summer; The amount of watering should be controlled during the ripening period of the fruit in autumn so as not to affect the quality of the fruit.
4.Pruning: The pruning of autumn sweet peaches should be carried out in spring, and attention should be paid to maintaining the shape of the tree when pruning, and the height and ventilation of the canopy should be controlled, so that the tree body can fully accept the sun. When pruning, overly dense branches, diseased branches and weak branches should be pruned to promote the healthy growth of the tree.
5.Pest control: Common pests and diseases of autumn sweet peaches include aphids, red spiders, anthracnose, etc. In pest control, comprehensive control measures should be taken, field management should be strengthened, trees should be kept healthy, and disease resistance should be enhanced. At the same time, spray pesticides in a timely manner for prevention and control.
Fourth, economic benefits.
As a high-quality peach variety, the market demand for autumn sweet peach is growing. Due to its late-ripening characteristics, it can fill the gap in the market and improve the economic benefits of fruit farmers. At the same time, the fruit of autumn sweet peach is of good quality, very popular with consumers, and has a good market prospect. When planting autumn sweet peaches, fruit farmers should focus on improving fruit quality and yield to meet market demand. In addition, sales can be made through a variety of channels, such as fruit markets, supermarkets, networks, etc., to expand sales reach and increase visibility.
In short, as a high-quality peach variety, autumn sweet peach has broad market prospects and economic benefits. When planting autumn sweet peaches, fruit farmers should choose a suitable growth environment and adopt scientific planting techniques to improve fruit quality and yield. At the same time, focus on marketing and brand building to obtain better economic benefits and market recognition.