Hello everyone, I'm a chubby little tiger! A person who has a soft spot for Hunan cuisine. Through years of research and practice, I have mastered many exclusive Hunan cuisine making skills and secrets, and now I want to share these treasures with you!
Hunan cuisine, as an important member of Chinese cuisine, is deeply loved by diners for its unique taste and rich taste. On the basis of traditional Hunan cuisine, exquisite Hunan cuisine incorporates more innovative elements and cooking techniques, which not only retains the original characteristics of Hunan cuisine, but also injects new elements, making each dish a work of art.
1. Braised pork.
As a classic dish in Hunan cuisine, braised pork is a dish with good color and flavor, red and bright color, glutinous and soft taste, and rich taste. In the exquisite Hunan cuisine, the cooking of braised pork is more exquisite, using pork belly as the main ingredient, after blanching, stir-frying, stewing and other processes, and finally adding special braised sauce, making the taste of braised pork more delicate and the taste more rich.
2. Stir-fried meat with chili peppers.
Stir-fried pork with chili pepper is a very classic Hunan dish, which is made with pork as the main ingredient, with green and red peppers, minced garlic and other seasonings, and is quickly stir-fried. In the delicate Hunan cuisine, the seasoning of this dish is more exquisite, using fresh green and red peppers and minced garlic, while adding an appropriate amount of tempeh and soy sauce and other seasonings, making the taste of the fried meat more delicious, and at the same time there is a hint of spiciness, which is very appetizing.
3. Hunan steamed fish head.
Steamed fish head is a very delicious Hunan dish, using fish head as the main ingredient, with ginger, green onion, chili pepper and other seasonings, after steaming. In addition to shredded ginger, shredded green onions and chili peppers, some seasonings such as minced garlic and tempeh are added to make the steamed fish head more delicious, and at the same time have a hint of aroma.
Fourth, Hunan style roast duck.
Roast duck is a very famous traditional dish, with crispy skin and tender meat, delicious taste, and is a very popular dish. In the exquisite Hunan cuisine, this dish is also innovative. The fat and tender duck is selected as the main ingredient, and after multiple processes such as pickling, drying, and roasting, and finally with special sauces and side dishes, the taste of the roast duck is more delicious, and there is a hint of sweetness at the same time.
5. Hot and sour noodles.
Hot and sour noodles are a very famous snack in Hunan, which is made of sweet potato flour as the main ingredient, with capers, peanuts, chili peppers and other seasonings, and is boiled. In the exquisite Hunan cuisine, this dish is also innovative. In addition to sweet potato flour, some toppings such as vegetables and seafood are added to make the taste of hot and sour noodles more varied. At the same time, some spices such as vinegar and sesame oil will be added to make the taste of hot and sour noodles more intense.
The above five dishes are just some of the representative dishes of exquisite Hunan cuisine. In addition, there are many other exquisite Hunan dishes worth tasting, such as spicy crab, steamed pork ribs with tempeh, white meat with garlic and so on. Not only are these dishes delicious, but each dish has its own unique cooking techniques and historical background. Tasting these dishes will not only satisfy your taste buds, but also provide an insight into the food culture and historical traditions of the Hunan region.
If you are also interested in Hunan cuisine making, or want to make authentic Hunan cuisine at home, then come and follow me! I will regularly update the tips and new recipes for Hunan cuisine to make your table more delicious and surprising! Also, if you have any questions about the production of Hunan cuisine, you can also feel free to ask me! I'll do my best to answer for you. Let's explore the world of Hunan cuisine!