Chinese tea has been passed down for thousands of years. From the desks of the literati to the tea bowls of the common people, they are all soaked with profound historical heritage and cultural charm. Tea, this magical oriental leaf, has nurtured a rich culture and unique flavors over a millennia. In the world of tea, Ya'an Tibetan tea has become a bright pearl of Chinese tea with its unique tea-making technology and cellaring skills.
Ya'an Tibetan tea strictly follows the natural laws of tea growth and is only picked at certain times in spring. When picking, only young shoots with fat buds and rich substances are selected to ensure the quality and flavor of the tea.
After picking, the tea leaves need to be withered, so that the water in the tea leaves is gradually lost, and the transformation of the contents is promoted. The tea leaves are then kneaded to form strips in preparation for further fermentation.
Under the right temperature and humidity conditions, the tea leaves begin to ferment. During this process, the color of the tea leaves gradually darkens, resulting in a unique tea aroma and taste. Roasting further consolidates the quality of the tea, making it have the unique aroma and taste of Ya'an Tibetan tea.
Cellaring is the last process in the formation of the quality of Ya'an Tibetan tea. Ya'an Tibetan tea uses traditional clay pots as cellar containers, which are breathable and conducive to the natural breathing of tea leaves. During the cellaring process, the tea leaves are slowly aged, giving off a more mellow aroma and taste. After time precipitation, Ya'an Tibetan tea has a unique aged aroma and sweet taste.
As the inheritor of Chinese tea culture, Baicha Tongbao brand has always adhered to the respect for traditional tea-making technology and the pursuit of quality. Its high-end Tibetan tea series originated from Ya'an, Sichuan, and through the common inheritance with Jiang's ancient tea, Baicha Tongbao brand is committed to passing on this century-old craftsmanship, so that more people can appreciate the charm of Chinese tea culture.
Long Hongcheng, chairman of the group, and his entourage, led by Ms. Wan Jianghong, the fifteenth-generation inheritor of Jiang's ancient tea, visited the production base of Jiang's ancient tea.
With its unique production process and cellaring skills, Baichatongbao high-end Tibetan tea presents a cup of tea full of historical charm and ingenuity for the world. Baichatong Treasure Tea Series is extraordinary, with four characteristics: red, strong, aged and mellow. Its color is ruddy like amber, and it is a natural mellow taste; After years of aging, it adds a mellow taste. The tea is rich in aroma and has a long aftertaste, as if it makes people feel in a thousand-year-old charm. A good cup of tea not only brings you refreshing enjoyment, but also helps digestion, lipid and blood pressure and other multiple health care functions. In this hustle and bustle of the world, make yourself a cup of tea and enjoy a moment of tranquility, so that your body and mind can be extremely relaxed.
As the inheritor of Chinese tea culture, Baicha Tongbao brand will continue to be committed to promoting this bright pearl and allowing more people to taste the thousand-year-old tea rhyme. Let us work together to protect and inherit this precious cultural heritage, and contribute to the prosperity and development of Chinese tea culture.