Recently, there has been a frenzy of weird food on Korean social media, with food bloggers trying all kinds of strange ingredients, including unbelievable dishes such as fried toothpicks and straw noodles.
One of the latest popular delicacies is the "fried toothpick", a special cooking method that has made some food bloggers quickly popular. They fry toothpicks made of starch in hot oil until crispy and sprinkle with seasonings such as cheese sauce to create a seemingly incredible dish. Although starch toothpicks are designed to prevent wooden toothpicks from getting into food, they are used by mukbang bloggers as an ingredient in creative dishes.
Not only that, but some mukbang bloggers have also tried the novel way of eating straw noodles. These straw noodles are not ordinary paper straws, but eco-friendly straws made from rice flour or starch. Although these straws are certified as "hygiene products" or "processed cereals", South Korea** does not promote their consumption by the general public, fearing potential harm.
In this food frenzy, all kinds of eating broadcasts** quickly spread on Korean social ** and attracted widespread attention. Many netizens expressed their doubts and puzzlements about these strange delicacies, and some parents are also worried that these ** may have a bad example for teenagers.
Experts say that although these strange delicacies may seem novel, they are not processed according to the standard of consumption, and long-term consumption may be potentially risky. In response to this phenomenon, some parents have called on social platforms to strengthen the supervision of relevant platforms to protect the health of minors.
This incident has also aroused attention and thinking about mukbang bloggers. At the moment when the Internet celebrity economy is prevalent, it has become a new trend for bloggers to use strange food in order to attract traffic. However, some have questioned whether this practice is appropriate and whether it will have a negative impact on the public.
The popularity of this wonderful food is not only an innovation of food, but also an impact on the aesthetics and consumption concepts of the contemporary social era. In the process of tasting food, people also begin to examine their own perceptions of food, creativity and health.