Northeast cuisine is deeply loved by diners for its unique taste and rich nutrition. Among them, the Northeast pot wrapped meat and slippery pork section, as the representative of Northeast cuisine, are even more memorable. So, how to make delicious Northeast pot wrapped pork and slippery pork at home? Next, I will reveal the production skills of Northeast pot wrapped meat and slippery pork segments.
First, the selection of materials.
First of all, we want to choose fresh pork, preferably pork shoulder or pork tenderloin. The meat of these parts is delicate and delicious. At the same time, we also need to prepare some seasonings, such as green onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, vinegar, etc.
Second, the production chapter.
1.Cooking tips for pot-wrapped meat.
First, cut the pork into thin slices and marinate in cooking wine and light soy sauce for 10 minutes. Then, stir-fry the green onions, ginger and garlic until fragrant, add the pork and stir-fry until it changes color. Then, add an appropriate amount of sweet and sour sauce, stir-fry evenly and then remove from the pan.
The key to making it is the sweet and sour sauce. In general, the ratio of sweet and sour sauce is 1:2:3, which is 1 part sugar, 2 parts vinegar and 3 parts water. Mix sugar, vinegar and water and heat to a boil, then add an appropriate amount of salt and chicken essence to taste.
2.Cooking techniques for the pork slices.
First, cut the pork into small pieces and marinate in cooking wine and light soy sauce for 10 minutes. Then, coat the marinated pork in batter and fry it in hot oil until golden brown. Then, stir-fry the green onions, ginger and garlic until fragrant, add the fried meat segments and stir-fry evenly. Finally, add an appropriate amount of water starch to thicken, and the juice can be removed from the pan after the juice is reduced.
The key to making the batter is the preparation. In general, the batter is in a 1:1 ratio of flour to starch. Mix the flour and starch, add an appropriate amount of water and stir well. In addition, the oil temperature should not be too high when frying the meat, and it is generally controlled at about 50% hot.
3. Consumption suggestions.
When eating, you can add an appropriate amount of chili powder or peppercorn powder and other seasonings according to your personal taste to enhance the taste. At the same time, eat it with some green leafy vegetables or rice to increase your nutrient intake.
In short, mastering the selection of ingredients, sweet and sour sauce and batter is the key to making delicious Northeast pot wrapped pork and slippery pork segments. Through continuous practice and exploration, I believe you will be able to cook authentic Northeast food at home!