The flower clam, also known as the Philippine curtain clam, is a common shellfish seafood. Its meat is delicious and nutritious, rich in protein, fat, carbohydrates, iron, calcium, phosphorus, iodine and vitamins and other nutrients needed by the human body. So, how do you cook clams into a delicious dish? The following is an introduction to several ways to make clams.
1. Spicy fried clams.
Ingredients: 500 grams of clams.
Dried chili peppers to taste.
Ginger and garlic to taste. Coriander to taste.
Soy sauce, cooking wine, salt, sugar to taste.
Method:1Soak the clams in salted water for 30 minutes to wash the shell sediment thoroughly.
2.Heat the pan with cold oil, add the dried chili, ginger and garlic and stir-fry until fragrant.
3.Pour in the clams and stir-fry quickly over high heat.
4.Add soy sauce, cooking wine, salt and sugar to taste, and continue to stir-fry until the clams are all open.
5.Finally, add the coriander segments and stir-fry evenly to remove from the pan.
Tips:1The frying time of the clams should not be too long, so as not to affect the taste.
2.If you like spicy flavor, you can increase the amount of dried chili peppers in moderation.
2. Roasted clams with garlic.
Ingredients: 500 grams of clams.
Garlic to taste. Olive oil, salt, black pepper to taste.
Coriander to taste. 
Read Paving the Way for the Future Practices:1Soak the clams in salt water for 30 minutes to wash off the sediment. 2.Finely chop the garlic, add olive oil, salt and black pepper and stir well to make garlic paste. 3.Place the clams on a baking sheet and place a spoonful of garlic sauce on each clam. 4.Place the baking tray in the preheated oven and bake at 200 degrees for 10-15 minutes, or until the clams are fully open. 5.Sprinkle with coriander and enjoy. Tips:1The roasting time is adjusted according to the size of the clams and the heat of the oven. 2.If you like garlic to have a stronger flavor, you can increase the amount of minced garlic in moderation.