The Spring Festival is approaching, in order to ensure the food safety and health of consumers, in view of the consumption characteristics of the Spring Festival group dinner, on January 31, the Gansu Provincial Market Supervision Bureau issued a Spring Festival group meal consumption tips.
Chinese New Year's Eve Dinner" catering service unit to achieve "five wants".
It is necessary to obtain the "Business License" and "Food Business License" in accordance with the law, strictly implement the main responsibility of food safety, and do not exceed the scope and ability to receive; It is necessary to strictly implement the system of food raw material certification and purchase inspection, and it is strictly forbidden to use food raw materials that are three nos, expired and deteriorated; It is necessary to standardize the processing and operation process, keep the processing and dining places clean and hygienic, and store raw materials, semi-finished products, finished products and raw and cooked foods separately to prevent cross-contamination; It is necessary to wash and disinfect the dining (utensils) in accordance with the standardized process to ensure that the hygiene is up to standard; It is necessary to guide consumers to order food in an appropriate amount on demand, provide public spoons and chopsticks and packaging services, and advocate the provision of small dishes and half dishes.
Rural collective meal providers should achieve the "five musts".
It is necessary to ensure that mobile cooks and kitchen assistants have valid health certificates and meet basic hygiene requirements; It is necessary to provide a place for gathering meals, processing and dining that meets the requirements, and keep the environment clean and tidy; It is necessary to purchase food that meets food safety standards from food production and operation enterprises or markets with complete licenses, and obtain valid purchase vouchers; It is necessary to process and make food in accordance with the "Food Safety Operation Code for Catering Services", and the food should be cooked thoroughly; It is necessary to keep food samples according to the requirements of the specification.
A tip for a wide range of consumers.
Consumers should choose a catering service unit with a food business license and business license, complete qualifications, and a clean and tidy sanitary environment; It is necessary to actively practice the new trends of civilized dining such as appropriate ordering, moderate consumption, and "disc" action, consciously resist food waste, do not "talk about pomp", do not overorder, take the initiative to use public spoons, chopsticks and clips, and advocate the packaging of leftover meals. In case of nausea, abdominal pain, diarrhea, fever and other uncomfortable reactions during or after eating, you should seek medical attention as soon as possible and call "12315" to complain and report**.
Reporter Zheng Lijun of Lanzhou**Shequan**.