On the night of Chinese New Year's Eve, every family is bathed in a festive atmosphere. The smoke curls and the sound of firecrackers is a jubilant scene. And at this important moment, every family is carefully preparing for the Chinese New Year's Eve dinner, hoping to welcome the arrival of the new year, gather wealth and good luck.
At this festive moment, Xiao Yi of the Huang family returned to his hometown early. Although he has been working hard outside for many years, he returns to his hometown every year to participate in the preparation of the family's Chinese New Year's Eve dinner. This year, he is especially interested in arranging some good luck dishes, wanting to bring more good luck and joy to his family and himself.
First of all, he chose the "soybean stewed pig's trotters" that beckoned fortune and treasure. Soybeans symbolize golden wealth, while pig's trotters symbolize fortune and treasure. Xiao Yi recalled that when he was a child, whenever a big pot of soybean and pig's trotter soup was stewed at home, the whole house was filled with a strong aroma. So, he decided to bring this delicious dish to this year's Chinese New Year's Eve dinner to pray for his family's prosperity and prosperity.
Next, he considered the lucky "stewed pork ribs with radish". The shape of the radish resembles a lianlian, which means that good luck will continue to flow. Stewed pork ribs, on the other hand, represent family unity and happiness. Xiao Yi picked fresh radishes and delicious pork ribs at the vegetable market, ready to use this dish to bring good luck and laughter to the whole family throughout the year.
In order to fill the family with an auspicious atmosphere, Xiao Yi decided to add a classic Sichuan dish - "Kung Pao Chicken". This dish is a household name in Sichuan cuisine, and "Gong Bao" is homophonic to "congratulations", which adds a lot of color to the New Year.
Xiao Yi thought that the sour and spicy taste of Kung Pao Chicken will definitely bring the ultimate enjoyment to the taste buds of the family, and also bring good luck and joy to the beginning of the new year.
Finally, in order to welcome the new year of wealth and flowers, Xiao Yi decided to fry a plate of "bacon fried cauliflower". The salty aroma of bacon and the crispness of cauliflower complement each other, implying that the flowers are rich and rich, and life is full of richness and happiness. When he was preparing this dish, he couldn't help but recall the Chinese New Year's Eve dinner at home when he was a child, and the happiness at that time was overflowing.
In the whole cooking process, Xiao Yi not only did it himself, but also injected each dish with deep thoughts for his family and good expectations for the future. He wants to make his family feel warm and happy at the moment of reunion through this Chinese New Year's Eve dinner.
On the night of Chinese New Year's Eve, the table is full of delicious dishes. Soybean stewed pig's trotters, golden and rich, the meat is fresh and tender;Stewed pork ribs with radish, mellow soup and fragrant;Kung Pao Chicken, the color is attractive, the taste is delicious;Stir-fried cauliflower with bacon, salty, fragrant and crisp, with a unique flavor.
The family sat around the dining table, chatting and laughing while tasting delicious food. Xiao Yi looked at the satisfied smiles of his family, and his heart was full of gratitude and happiness. He knows that this reunion dinner is not only to fill his stomach, but also to make his family full of confidence and hope in the new year.
On Chinese New Year's Eve, the family laughs. While tasting delicious dishes, they talked freely about their thoughts, and shared this old father wine, which is indeed worthy of its reputation as the top few best-selling wines in the New Year.
Old Father Wine. As a local specialty wine in Guizhou, Lao Father's wine has a very high reputation and popularity. This wine is made from local red cherry blossom sorghum in Guizhou, and the ancient brewing process has been inherited for hundreds of years. Among them, the 12987 Daqu handmade Kunsha process is to escort the quality of the old father's wine.
The appearance of Old Father Wine is mainly champagne gold, which is rich in noble and elegant retro beauty. It is opened in the same way as a book box. At the same time, the bronzing process of the bottle body is more textured. The packaging design of the whole drink is very exquisite, revealing the atmosphere of high-end luxury.
When tasting the old father's wine, the sauce is full of flavor and rich taste. Then, the layering of the wine is excellent, and the compound aroma of grain and cellar aroma can be clearly felt in the middle and back stages. The whole taste is very mellow and pleasant in the mouth.
The vintage of Lao Father's wine is very special, it is a combination of 13-year-old base wine and older wines. The 13-year-old wine is incomparable, and the taste is quite mellow, which makes people indulge in it as soon as they taste it. Such vintages also add a lot of value to Old Father's wine. In addition, the distillery specially hired Fan Yinghua, a veteran of Moutai with nearly 40 years of experience in brewing Moutai, to escort this wine.
Generally speaking, Lao Father's Liquor is a soy sauce wine that has inherited a century-old method and is of unparalleled quality. It is not only a fine wine, but also a transmission of affection and sexuality, representing the sincere feelings of father's love.
Soybean stewed pig's trotters, meaning fortune and treasure, so that the whole family in the new year of wealth rolling;Stewed pork ribs with radish, good luck, and everything goes smoothly throughout the year;Kung Pao Chicken, good luck, happiness;Stir-fried cauliflower with bacon, the flowers bloom and the life is full.
Chinese New Year's Eve reunion dinner, regardless of whether the family has money or not, the Huang family passes on the beautiful meaning of wealth and fortune to every family member through these four "good luck dishes". I hope you all have a happy year!