(Source: All content stated in this article is reliable information** repeated at the end of the article).There are not many vegetables that can stand out from the crowd, but there is such a vegetableThe yield per mu can reach more than 7,000 catties, and has a long history, it was once people's "life-saving food", but now it has not been eliminatedIt has also become a vegetable for export.
So what exactly is it?
In ancient China, wars were frequent, and food became a great challenge. The amount of military rations consumed daily is staggering, and many generals are looking for a way that can be produced in large quantitiesIdeal military rations for all kinds of environments.
Pan Cai because of its unique appearance,When I first discovered this vegetable, which makes people mistake it for a radish, but because this vegetable tastes delicious.
Even if eaten raw, it is crisp and refreshing, sweet and juicy, and is loved by people. In terms of nutritional value, Pancai also performs well, rich in protein, vitamins and minerals, which are essential for the maintenance of the human bodyHealth has a role to play that cannot be ignored.
You know, Pancai was once regarded as "life-saving food".This is especially true in times of natural disasters or war, its high yield and abundant nutrients have helped people get through it.
So far, Pancai has been cultivated for more than 2,000 years and has witnessed the growth of countless generations.
In modern times, the status of dish dishes has been elevatedIt not only occupies an important place in agricultural production, but also play an active role in environmental protection.
Dish dish as a kind of haveVegetables with a long history and rich cultural connotations, whether it is used as military food in ancient times or as daily food in modern times, it has shown its unique value and important role.
In the future, we have reason to believe that Pancai willIt continues to play an important role in human food cultureto contribute more to our health and the environment.
Pan dishes are also common in historyIts origins and cultivation history are of interest. According to historical records, the evolution of the significance of Pancai when it was first cultivated as a military ration made it a popular vegetable among farmers.
In the process of planting cabbage,The army also passed on its skills to the local populationAfter everyone learned about the value of Pancai, they planted this vegetable one after another.
Pan Cai has a variety of advantages, which are described in early folk tales, that is, Pan Cai can be eaten raw when the seedlings are just emerging, and Pan CaiAfter the leaves have grown to full unfolding, which can also be cooked.
In addition, dish vegetables will become more and more lush in places where you live for a long timeIt's not a pity to even throw it away, because it is simple to grow and has a high yield.
Of course, there is also the advantage that even if you come back after walking for a while, you can still find and pick this vegetable, so there are a lot of local peopleGrow pancai and call it "Zhuge Cai".
According to legend, Zhuge Liang was accidentalThis vegetable was found while collecting medicine in the mountains, and after trying various cooking methods, I found that it has an excellent taste.
Local gourmets who are very famous also tasted the new dishes made by Zhuge Liang one after another, and called it kohlrabi because of the unique shape of the dish dish, and then this name was madePancai has been more widely disseminated.
At that time, it was called the cyanade, and both the south and the north were pickled and eaten, which made this vegetable available in different regionsThere is a difference in the taste.
Pancai is not only nutritious, but also has high medicinal value, it helps to improve immunity, detoxification, and has anti-hypoxia and anti-tumor effects. Therefore,The use of dish dishes in Chinese medicine is constantly evolving. Therefore, in modern society, the value of dish dishes cannot be ignored.
The impact of pancai is not just about its agricultural valueIt has also given impetus to the development of the food processing industryand strengthened the cultural inheritance of traditional Chinese vegetables.
In contemporary society, dish dishes are used as a multi-functionalVegetables are getting more and more attention and love. Some poets even use dishes as a way to express feelings and real life.
As a specialty vegetable, it has great nutritional value, and also has rich edible and medicinal routes, which is important in agriculture, food processing, and moreHealth care and cultural heritage are of great significance. We will continue to increase scientific research and application of pancai.
Due to the concentration of planting areas, many people do not know about pancai in the market. However, while being loved by people all over the country, more and more farmers have begun to grow a large number of dish vegetablesto meet the domestic market and export needs.
Like many other souvenirs, dish dishes are gradually transcending regional restrictionsIt became popular in different places.
It is highly productive and easy to growThe characteristics make farmers willing to grow on a large scaleand be able to meet domestic demand as well as foreign markets.
Pancai also plays an important role in desserts, it can not only be eaten as a side meal, but also as an after-dinner dessert, eliminating greasy feeling, increasing nutritional intake, and low in calories,Ideal for modern people who pursue health and take care of their body shape.
All in all, Pancai is a vegetable with broad development prospects, with the characteristics of high yield and rich nutrients. It was able to act as a life-saving crop in response to famineAnd as a ** commodity can be given priority.
In addition to its commercial nature, it also reflects China's unique history and culture. In today's age of health and dietary diversity,The value and influence of dish dishes will continue to increase.
In conclusion, whether from a historical or modern point of view, plate cuisine is a food with an important status and value, and has a wide range of uses and market demand both at home and abroad.
Therefore, we should pay attention to the existing problems and find better ways to promote the development and application of the pancai industry to achieve the goal of sustainable agriculture.