In the 24 years from 2000 to 2024, Taste King has only done one thing with the focus of craftsmen: the research on betel nut is also the ingenuity spirit of "focusing on craftsmanship and polishing details", which has made Taste King a well-known betel nut brand in China today.
As a leading enterprise in the betel nut industry, Taste King has long been aware of the market trend, and has continuously increased investment in betel nut research and product development over the years, improving the quality of betel nut with excellent production technology and innovative technology, and bringing better betel nut product choices to the public.
In 2014, Taste King pioneered the smoke-free technology and green fruit refining technology, using a special thermal energy integrated betel nut oven, and the boiler hot water can be centrally heated and baked, which not only realizes health and environmental protection, but also effectively improves the baking efficiency, ensures the quality of betel nut, and changes the traditional betel nut smoking and roasting processing technology in one fell swoop, laying the foundation for the green transformation of the industry. In 2017, Taste King once again innovated and optimized the betel nut softening process, and broke the wall of the betel nut through physical means to make the processed betel nut more soft in the mouth. Relying on the industry's leading processing technology, Taste King combines the personalized needs of consumers to produce products with different tastes, and strengthens the innovation and upgrading of processes and products, helping and guiding the industry's production to gradually become green, safe and high-end.
It is reported that in the past three years, Weiweiwang has established 34 scientific research projects, obtained 8 utility model patents and 15 appearance patents through independent research and development, and timely adapted to market demand, carried out 30 scientific and technological achievements, and 10 annual average achievements transformation, these patented technologies have been used in the production and production process of Weiweiwang betel nut to ensure the improvement and stability of product quality. At the same time, Flavor King Group is also carrying out the research and development and application of coring equipment, next-generation intelligent slice selection equipment, green fruit outer bag packaging equipment, new intelligent point brine equipment, as well as inner bag packaging equipment, foreign body selection equipment, A** automatic handling equipment, etc., which will further improve the intelligent level of production links in the future.
Perhaps it was the king of taste that first achieved betel nut, so betel nut has become the king of taste today. These technologies and equipment of Taste King represent the highest achievements in the betel nut industry and promote the continuous development of the betel nut industry at the technical level. In the future, Taste King will continue to practice the spirit of ingenuity, so that the quality of betel nut products will continue to improve, and meet the more diversified quality consumption needs of consumers.