If you want a bowl of delicious bone broth, you need not only to choose good ingredients, but also to master the correct way to cook it. Here's the right way to make bone broth so you can easily cook it at home.
Choosing fresh, high-quality bones is the first step in making bone broth. Pork bones, beef bones, and chicken bones are all available, and it is best to choose large bones containing marrow, so that the soup is richer.
Wash the selected bones, then blanch them in boiling water, remove them after boiling, and rinse them with water to remove foam and impurities. This step helps to remove blood and odors, making the soup more refreshing.
Put the processed bones into a stew pot or large pot and add an appropriate amount of water. According to personal taste, you can add seasonings such as ginger slices, green onions, cooking wine, star anise, etc., to enhance the aroma of bone broth.
Choosing the right heat is the key to making bone broth. Bring the soup to a boil over high heat first, then reduce the heat to low and simmer slowly. Simmer for at least 2-3 hours to fully release the nutrients in the bone marrow.
At the end of the stew, the bones are removed, the marrow is removed, and the broth is strained to remove the dregs, leaving the clear stock.
Depending on your taste, salt, pepper and other seasonings can be added in moderation to enhance the flavor of the bone broth.
If you want a richer taste, you can add the right amount of vegetables, tofu, vermicelli and other ingredients to the soup to make the soup more nutritious.
Finally, scoop the cooked bone broth into a bowl for a fragrant and delicious taste.
When making bone broth, you can add some vinegar in moderation to help dissolve the minerals in the bones and make the soup more delicious.
Keep the water surface stable when simmering, and do not stir frequently to avoid affecting the taste.
Bone broth can be added with some Chinese herbs, such as wolfberries and red dates, according to personal taste, to add medicinal effects.
With the above steps, you can easily make a delicious, delicious and nourishing bone broth at home, bringing a warm taste bud treat to your family. Happy cooking and enjoying your food!