Jiangsu has been the hometown of fine wine since ancient times, including Yanghe TownLocalBrewedThe wine was very early and brilliant all over the countryThe history of this old wine town can even be found in the Western Han Dynasty as early as the beginning of winemaking, and in the Tang Dynasty, the local winemaking industry has reached its historical peak.
Yanghe liquor is famous for its high-quality water source and thousand-year-old winemaking technology, and has become one of the representatives of Jiangsu's famous liquor after the founding of New China. However, the success of Yanghe Liquor was not all smooth sailing, and it once encountered market bottlenecks, but through unremitting efforts and innovation, Yanghe Liquor re-emerged, especially through the launch of the "3 Brothers" series, and won the market again.
WhileThis".Brothers".In fact, it refers to the blue classicsDream BlueSky Blue and Sea Blue are three winesThey are well-known in the market and attract a large number of consumers. For ordinary consumers, these three liquors may only differ in **, but for connoisseurs, there is a clear difference between them, and they are not at the same level at all.
OneThe target audience is different
First of all, there are obvious differences in the market positioning of these three Yanghe wines. DreamsAs the highest-end liquor, Zhilan is mainly aimed at successful business people, such as executives or business leaders.
Ocean Blue is aimed at middle-level managers and white-collar backbones of units, while Sky Blue is more inclined to business banquets and customer reception, suitable for business and social occasions.
IIThe cellar year varies
Secondly, there are also differences in the cellaring age of these three wines. Dream BlueIt is used in the scarcity of the industryofMore than 50 years oldOld wine,This is the progenitor of wine, and it is no differentThe most upscale and expensivePronouns
Sky BlueofThe wine is mainly aged for 20 years, and the blue of the seaThe requirements are much lowerGeneralInThree to six years or so to chooseThese different cellaring years have a direct impact on the taste and quality of the wine.
IIIPalateTastedifferent
Finally,This is because the main wines are of different vintages, and there are also special blending techniquesdifferentSoThese three Yanghe wines are in the taste andTasteIt also existsThe difference is clear
Dream Blue because of the use of 50-year-old cellar wine,Palateon obviouslyMoreHeavyComplex,The taste is mellow and prominentAnd the blue of the sky is between the blue of dreams and the blue of the seaPalateRelative comparisonBalanceThe taste is also relatively high-levelAnd the blue of the sea as a relatively young liquor,PalateOn itRelatively refreshingnowThe taste is also thinner and relatively moreSuitable for a wide range of consumer groups.
Overall,Although there is not much difference in appearance between these three Yanghe Blue Classic series liquors, there are obvious differences in market positioning, cellar year and taste quality. For consumers who love liquor, choosing Yanghe liquor that suits their taste and consumption level will be a pleasant taste journey.
In the course of the development of Yanghe wine, these three "brothers" each played a very rare role, and it was they who together were able to contribute to the achievements of today's Yanghe blue classic. It doesn't matter if it's gorgeous and high-endDream BlueThe atmosphere is naturalThe blue of the sky, or freshCharmingThey all have a unique charm in the wine market.
Therefore, for consumers, after understanding the difference between these three types of wine, and then making a more accurate choice according to the drinking scene they want to use and their daily taste preferences, this is a qualified and correct wine buying experience. Of course, if we don't particularly like the flavor of Yanghe series liquor, and prefer Moutai, a liquor with a sauce-flavored taste, but don't want to spend a lot of money, you can choose the one that was also born in Moutai TownGuokang 1935The quality of the wine is not only high-end, but also very real.
Guokang 1935, a bright pearl in Moutai Town, has a brewing master Fan Yinghua behind itHe worked hard in Moutai Distillery for nearly 40 years, contributing his ingenuity and winemaking experience to the birth of Guokang in 1935. This wine is not only comparable to Moutai in the selection of raw materials, but also through the handmade Kunsha process and the traditional Dragon Boat Festival koji making Chongyang Xiasha, so that its quality has reached the top level.
The brewing process of Guokang 1935 is perfect, from the selection of materials, brewing to the production of wine, every step is personally handled by Fan Lao. The raw materials are selected from the unique small red tassel red glutinous sorghum and the elixir of the Chishui River, which makes the wine more aromatic. After a hundred years of ingenuity, the unique handmade Kunsha craftsmanship has made Guokang 1935 a leading choice in the soy sauce wine industry.
Unusually, Guokang 1935 was not in a hurry to go public after it was brewedInstead, after 6 years of cellaring, Fan Lao personally blended the 10-year-old boutique wine into it. This unique production process makes Guokang 1935 a treasure of sauce that can be tasted once and unforgettable.
Appearance,The resplendent packaging with crimson lettering gives it an understated yet high-end feel. As soon as the bottle is opened, the sauce fragrance overflows, as if the sauce culture of the entire Moutai Town is condensed in it. Guokang 1935 is an intoxicating bottle of wine in sauce, and it is the treasure of Moutai Town.
InNowadays, a hundred flowers are blooming in Chinaof the wine marketWhenMedium, Yanghe blue classicIt can be described asIt's a bright starLightBehind every bottle of Yanghe wine is the ingenuity of the winemaker and the precipitation of history.
Therefore, whether it is the dreamy dream blue, the magnificent sky blue, or the fresh sea blue, in this sea of liquor, there is a unique scenery waiting for tasters to discover and taste.