Longjiao, originated from Longjiang Town, Jieyang, Guangdong, carries a long history and profound cultural heritage.
According to legend, the origin of the long foot can be traced back to the Qing Dynasty. At that time, farmers in the Long Giang area used unique pickling and cooking methods to preserve the pig's feet, giving them a unique flavor. With the passage of time, the horn gradually spread and became a local specialty.
The production process of the long foot is unique, and the selection of materials is exquisite. Choose high-quality pork knuckles.
After careful processing, it is marinated with a variety of spices and spices and simmered for several hours until the pork knuckles are soft and glutinous. Its unique aroma and taste make people have an endless aftertaste.
Longjia is not only a delicacy, but also a part of the culture of the Longjiang region. It represents the diligence and wisdom of the people of Longjiang, and inherits the family sentiment and traditional skills. In Longjiang, pig's knuckle shops can be found everywhere, where people sit around to taste pig's feet and talk about life, which is not only a kind of food enjoyment, but also a way of social and cultural exchange.
With its unique flavor and historical and cultural value, it attracts the love of countless diners. Let's taste this delicious dish together and feel the feast on the tip of the tongue brought by the feet! **10,000 Fans Incentive Plan