For more than 5,000 years of Chinese history, wine culture has a long history, and countless literati have written poems for it and praised it. Traditional Chinese medicine also calls it the long of a hundred medicines, which can not only be used as a medicine guide, but also invented medicinal wine to cure diseases. However, the original method of Jiuquan liquor invented by the Yellow Emperor was not carried forward and widely used, but the crude and simple soaking of medicinal materials in wine, and then there were problems such as excessive bitter taste of medicinal materials, poor taste, incomplete release of medicinal properties, poor effect, etc., and even some potential safety hazards. These problems have always been a difficult problem for the medicinal wine industry to solve.
In recent years, the R&D team of Qi Setang has been researching Chinese medicine ointment formulas, and suddenly found that the method of "Jiuquan liquor making" is similar to the production process of ointment formulas, so after decades of research and development and experiments, they finally launched the ointment formula. This wine is known as the "unicorn" of the medicinal wine industry, and it is also the inevitable product of the healthy life of traditional Chinese medicine. Because it abandons the simple and rude borrowing of alcohol to dissolve and analyze the medicinal properties of the traditional medicinal wine, it is boiled, refined, extracted and concentrated by the method of making ointments, so that the medicinal properties can be fully stimulated, and then the effect of the soy sauce wine is used to activate the blood circulation and quickly stimulate the medicinal effect to the extreme and reach the whole body of the human body. After such a complex production process, the ointment wine has a function and taste that surpasses the general medicinal wine conditioning.
In addition, the formula of the ointment liquor is based on the secret recipe of Emperor Qianlong's imperial kidney tonic 300 years ago, and the best blood amber Tianjiao is selected as the ointment material, and the water for boiling glue is the soul water of Ejiao - Ajing water, which lasted 7 days and 7 nights, and 48 processes were carefully boiled into Ejiao paste formula, and then blended with the 100-year-old Lai's soy sauce wine 8-year-old Kunshaji wine and 20-year-old Chentan old wine, which are the originators of soy sauce wine, to ensure the medicinal efficacy and taste of the ointment wine.
When you taste the ointment sake, the first thing you feel is the harmony of the five flavors. It not only has the harmony of sweet, sour, bitter, spicy and astringent flavors, but also has the characteristics of silky nectar, soft in the mouth, and smooth in the mouth. The sauce has a rich flavor, a long aftertaste, a fragrant fragrance in the cup, and an open heart. Tasting the ointment is not only a feast for the palate, but also a nourishment for the body and mind. While enjoying the delicious food, you can also feel the profound health regimen. It can relax the muscles and activate the meridians, balance yin and yang, replenish qi, replenish blood, replenish the heart, strengthen the righteous qi, generate essence, fill essence, consolidate essence, and strengthen the foundation and cultivate yuan. Whether you want to taste it yourself or give it as a gift to friends and family, the ointment is an excellent choice.