I can't help but ramble a little more about genetically modified food, I really can't stand it.
Because the people regard food as the sky and the farmers take the seeds as the sky, and accelerate the promotion of the planting of genetically modified grain varieties, China's traditional seed industry may repeat the mistakes of China's pig industry.
In 1974, China introduced large white pigs from the United Kingdom, just over 40 years, China's native pig breeding industry was almost wiped out, and now China has to introduce breeding pigs to the West every year, and tens of thousands of breeding pigs are imported every year, consuming my precious foreign exchange resources.
Recently, Wuhan imported more than 1,000 "genetic breeding pigs" from the United States, spending a total of $23 million, an average of 2A sky-high price of $30,000.
China's pig industry has fallen into a vicious circle, a vicious circle of being manipulated: that is, introduction, degradation, reintroduction, and degradation.
Genetically modified grain planting is following the old path of China's pig seed industry.
Some institutions estimate that in the field of grain, once genetically modified food is widely promoted, the penetration rate of genetically modified grain will reach more than 90% in five years.
The promotion of genetically modified food varieties is born for the use of glyphosate herbicides.
The consequences of the abuse of glyphosate in our country have appeared, and the fields contracted by agricultural companies have become veritable poisonous soil after spraying for several years.
Therefore, some of our peasants would rather abandon their land than poison their life-saving fields in order to get a few hundred yuan in rent.
A well-known greenhouse vegetable planting base in Shandong has to change the soil every few years, and purchase black soil from the Northeast.
When glyphosate contaminates soil, it enters groundwater and further contaminates valuable water resources.
Glyphosate has strong carcinogenicity to the human body, liver toxicity, immunotoxicity, endocrine toxicity, reproductive toxicity, and damage to the digestive tract and respiratory tract.
It can be said that glyphosate is more toxic than any pesticide, and agricultural companies will minimize manual use and use toxic glyphosate to control weed growth in order to make profits.
If genetically modified grains are not promoted, traditional varieties will be killed by glyphosate herbicides.
Therefore, agricultural capital and the relevant departments hit it off, and insisted on promoting it despite everyone's opposition.
As of the end of 2022, domestic enterprises owned about 8130,000 tons of glyphosate production capacity per year, accounting for 68% of the world's existing glyphosate production capacity72%。Glyphosate is the largest pesticide variety in China, and it ranks first among all pesticide varieties in terms of production, consumption, output value and sales.
The extensive use of herbicides is for the vigorous promotion of genetically modified food.
And the patented technology of genetically modified varieties cannot bypass the American agricultural giant Monsanto.
At present, more than 90% of all genetically modified food varieties in the world require Monsanto's authorization.
In 2000, Monsanto entered China and bought seed companies on a large scale.
In the era of traditional seed industry, China was the only country that was not controlled by the United States.
However, after vigorously promoting genetically modified grain varieties, China's seed industry has entered the battlefield preset by the United States.
The official will not tell you that there are more than 20 technologies in my country that need to pay patent fees to the Americans for genetically modified food editing technology.
Chinese farmers will have to contribute seed royalties to Americans every year when they farm the land.
This is not counting, when the Chinese people are used to eating the genetically modified food that Americans want you to eat, it paves the way for a large number of American genetically modified foods to enter China.
Now it's about eating genetically modified corn and genetically modified soybeans from the United States.
In the future, you will eat the genetically modified wheat and genetically modified rice that the Americans gave you.
Turning around, they are all busy for the Americans, and the agricultural sector is really "well-intentioned".
Experts say that genetically modified grain will increase the yield by about 8 percent, which is a pat on the head.
Although genetically modified food is resistant to insects and weeds, the cost of using more drugs, poisoning the soil, improving soil compaction, and destroying biodiversity are not taken into account.
Even the physical harm caused by genetically modified organisms and herbicides is not counted.
There is a huge gap between the theoretical yield and the actual yield, and the hybrid rice produced by Academician Yuan Longping theoretically exceeds 1,500 kilograms per mu, but in fact, the farmers grow about 1,000 kilograms per mu.
Therefore, some agricultural experts say that genetically modified grain will increase the yield by 8%, you can just take it as a joke, Yuan Longping's hybrid rice still has a 50% yield increase potential!
Vigorously promoting genetically modified grain varieties has allowed China's seed industry to be controlled by Western giants.
The seed industry that was finally independent of the country was ruined in a flash.
What's even more incredible is that the Chinese gene sequencing map ** led by Fudan University was published in Western journals, and after three years of nucleic acid testing, the genetic code of Chinese people is like a small transparent in the eyes of Americans, and it can be seen clearly.
Pharmaceutical companies in the United States recruit a large number of Chinese to test drugs, and Internet celebrity doughnuts are also one of them.
Directivity, gene targeting has been very clear, the Americans have quietly completed the closed-loop layout, and we are still quietly stupid and can't tell the difference, and we are still "Xiao Gui Cao Sui" following the back of the Americans' buttocks.
What is ridiculous is that although the United States is a big country in the cultivation of genetically modified food, its own people eat very little genetically modified food, and most of it is for the poor, and people above the middle class in the United States eat ecological food.
Xiaomin is really soft-spoken, watching these unpleasing policies prevail, do you have any other way?
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