During the Chinese New Year, dumplings are undoubtedly an important role on the table. However, ordinary dumplings are no longer enough to satisfy our pursuit of festive food. Today, I would like to introduce you to a unique delicacy - Sixi steamed dumplings.
What makes this steamed dumpling special is its quadrangular shape and rich filling. With pork seaweed as the main filling, the taste is delicious and nutritious. And on the four corners, corn, carrots, peas and black fungus are cleverly stuffed to make every bite full of surprises.
Imagine that when you take a bite, the first thing you feel is the deliciousness of pork seaweed, followed by the fresh taste of the four vegetables. The sweetness of corn, the crunch of carrots, the tenderness of peas and the aroma of black fungus are all intertwined to create a delicious symphony in your mouth.
Sixi steamed dumplings are not only delicious and delicious, but also auspicious. The vegetables on the four corners symbolize the four seasons of peace and abundant harvests, implying family harmony and a happy life in the new year. During the Chinese New Year, try this steamed dumpling for family and friends to share in the deliciousness and joy. It is sure to add a different color and atmosphere to your festive season.
【Four Happiness Steamed Dumplings】
Ingredients: 300g minced meat, 1 egg, 1 tablespoon salt, 2g white pepper, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, dried seaweed, half a carrot, peas, fungus, corn kernels, shallots, hot oil.
Production method: 1. Ground the meat in advance, add all the seasonings, and stir clockwise until it is strong.
2. Add the water of the green onion, ginger and pepper soaked in advance, stir until it is strong, and after fully absorbing it every time, add it again until the meat filling is not so hard before whipping, and this sauce can basically not be added.
3. Clean the seaweed, then chop it and add it to it, and mix well.
4. Finally, add some hot oil with chopped green onions, pour it and mix evenly.
5. Prepare some large dumpling wrappers, take a dumpling, wrap a small amount of meat filling on the skin, and then fold it in half, fold it in half on both sides, and knead the interface.
6. Prepare corn kernels, peas, fungus, and carrots. Of the four colored vegetables, one color of vegetables is stuffed into the corner of each dumpling.
7. Put it on the cage drawer and steam it in a pot of boiling water, steam for about eight minutes, and then put it on a plate with dipping sauce after steaming, which is a very good-looking, implicative and good staple food, you can try it at home during the New Year.
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